Published by admin on 25 Jan 2012
January in Northern Spain can be lovely! This weekend it was so beautiful – yes, a little on the chilly side, but oh with a big and strong sun shining down on the whole garden, that we decided that a barbecue was in order, albeit we were definitely going to eat everything inside!!! Continue Reading »
Published by admin on 13 Apr 2011
Published by admin on 24 Mar 2011
Ingredients (4 servings) Continue Reading »
Published by admin on 04 Mar 2011
Ingredients to make Spanish Quince Alioli: Continue Reading »
Published by admin on 28 Feb 2011
How many times have you visited Spain and sitting in a bar ordered Spanish tortilla (or potato omelette)? No doubt, like I did years ago, you arrived home eager to prepare this wonderful potato omelette, but once made, it didn´t somehow taste the same – well with this tried and tested recipe it will! Continue Reading »
Published by admin on 25 Feb 2011
Ingredients for Iberian Suckling Pig with Caramelized Shallots, Orange and Cloves for 6 persons: Continue Reading »
Published by admin on 23 Feb 2011
Ingredients for Berry and Lemon Fruit Cup for 8 persons Continue Reading »
Published by admin on 22 Feb 2011
Ingredients for Spanish Trout with Romesco (Piquant Almond Sauce) – Truchas con Salsa Romesco: Continue Reading »
Published by admin on 21 Feb 2011
Chef Joan Roca of El Celler de Can Roca – Girona, Spain
Ingredients for Smoked Sea Bass with Apple Acid and Vanilla Oil for 4 People Continue Reading »
Published by admin on 18 Feb 2011
Ingredients to make approximately 20 Spanish Churros:
· 125g butter, chopped
· 250ml water
· 150g plain flour, sifted
· 3 eggs
· Vegetable oil, to deep-fry
· 65g caster sugar
· 1 ½ tspn ground cinnamon
Preparation of Spanish Churros:
Place the butter and water in a saucepan over low heat. Continue Reading »
