Spanish English Food Glossary

Spanish word
English definition
Acelga
green-leafed chicory
Achicoria
chicory
Adobo
marinaded in vinegar and spice (often cumin)
Aceituna
olive
Agridulce
sweet and sour
Ahumados
smoked foods
Ajo
garlic
Albahaca
basil
Albóndigas
meatballs
Alcachofa
artichoke
Alcaparras
capers
Allioli
A popular sauce in Catalonia made from garlic and olive oil
Almejas
clams
Almejas A La Marinera
clams stewed in wine and parsley
Almejas Naturales
live clams
Almendras
almonds
Alubias
beans
Ancas De Rana
frog's legs
Anchoas
anchovies
Anguila
eel
Angula
baby eel
Arenque
herring
Arroz
rice
Arroz Con Leche
rice pudding (typical Spanish dessert)
Atún
tuna
Azafran
saffron
Asado
roasts
Avellana
hazelnut
A La Brasa
charcoal grilled
A La Romana
battered (Calamares, Merluza, etc)
 
American Society of Travel Agents
International Association of Culinary Professionals
VISA

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