Cabrales |
blue veined cows milk cheese from Asturias |
Cañadilla, Caracol De Mar |
sea snails |
Cigala |
prawn (also crayfish or flat lobsters) |
Calamares En Su Tinta |
squid cooked in their ink |
Caldo De Pescado |
clear soup made with fish |
Callos A La Madrileña |
tripe cooked with chillis |
Chanquetes |
fish (similar to whitebait) |
Chipirones En Su Tinta |
squid cooked in their ink |
Churros |
fried pastry cut into lengths |
Cocido |
stew made with meatchickpeasvegetables |
Coles De Bruselas Salteadas |
sauté Brussels sprouts |
Coliflor Con Bechamel |
cauliflower with béchamel sauce and cheese |
Conejo Encebollado |
rabbit served with onions |
Cordero Chilindron |
lamb stew with onion tomato peppers |