Mahón |
soft cow's milk cheese from the Balearic islands |
Membrillo |
quince, a quince "jam", usually served with cheese |
Menestra |
vegetable and meat casserole |
Mollejas De Ternera Fritas |
fried sweetbreads |
Morcilla De Carnero |
black pudding made from mutton |
Merluza Al Ajo Arriero |
hake with garlic and chilis |
Merluza En Salsa Verde |
hake in a parsley and wine sauce |
Mero En Salsa Verde |
grouper with garlic and parsley sauce |