Paella |
famous rice dish seasoned with saffron and usually made with seafood, meat, and vegetables |
Percebes |
goose barnacles, a superb delicacy of the northern coast, won from the sea at some risk to the fishermen |
Pimientos |
peppers (rojos- red, verdes- green, amarillos- yellow) |
Pan De Higos |
dried fig cake with cinnamon |
Patatas Bravas |
potatoes in cayenne pepper and tomato sauce |
Perdices A La Campesina |
partridges with vegetables |
Pimientos A La Riojana |
baked red peppers fried in oil and garlic |
Pisto Manchego |
marrow with onion and tomato |
Pollo A La Ajillo |
fried chicken with garlic |
Polvorones |
sugar-based sweet (eaten at Christmas) |
Puchero Canario |
casserole containing chickpeas and corn |