Salchichón |
white sausage with pepper |
Sofrito |
sauce made of olive oil, onion and paprika |
Solomillo |
filet mignon/ tenderloin steak |
Suquet |
fish and seafood casserolle (typical in Catalonia) |
Salmonetes En Papillote |
red mullet cooked in foil |
Salpicón De Mariscos |
shellfish with vinaigrette |
Salsa Allioli (or Ali Oli) |
mayonnaise with garlic |
Sangría |
mixture of red winelemonadespirits and fruit |
Sesos A La Romana |
fried (lamb's) brains in batter |
Sopa Mallorquina |
soup with tomatomeat and eggs |
Sopa De Pescado De Roca |
rock fish, crabs, saffron, parsley and garlic soup |