Tag Archive for: spanish cheese

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Catalonia and the Catalan Pyrenees in Spain are a perfect place for raising livestock.   Cows, sheep and goats are raised here to produce Spanish cheeses that are very much considered to be a delicacy throughout Spain and are now slowly becoming more recognized in the United States, United Kingdom and all over Europe.

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One of our most idyllic (and romantic) little lunchtime retreats arrives in the form of a 500 year old Catalan mill. Not only is the mill as pretty as a picture but is steeped in culinary history (which gets us really very excited). A visit here is as much about the passionate and knowledgeable owners, Gloria and Joseph Llavina, as it is about the cheese. Oh, the cheese….

 

 

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In the heart of the Gothic Quarter of Barcelona our Clients have been tasting local Catalan cheeses with Katherine – a specialist in her field, who is delighted to explain the local cheese and its background to all of our clients when they visit with a private guide. Read more