The viticultural roots of this region come from the beautiful Abbey of Poblet and its Order of the Templars. But today, many Modernist-designed wine cellars, known as “cathedrals of wine,” also make up its post phylloxera heritage. Surrounded by mountains and crossed by two rivers, the Anguera and the Francolí, the landscape is as beneficial for the vineyards as it is for a set of nature-loving eyes. This region’s alluvial and predominately calcareous soil help provide the freshness and lightness typical of the white wines produced here.
Conca de Barberá Spanish Wine D.O. Region main Red Grape Varieties: Ull de Llebre (Tempranillo), Cabernet Sauvignon, Merlot, Pinot Noir, Syrah
Conca de Barberá Spanish Wine D.O. Region main White Grape Varieties: Macabeo, Parellada, Chardonnay
Conca de Barberá Spanish Wine D.O. Region Rosé Grape Variety: Native variety of Trepat
Discover some of our private wine tours which explore this area :
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