Italy is a country of deeply rooted regions, where landscape, season, and tradition shape how people cook, eat, and gather. At Gourmand Breaks, we design privately guided food, wine, and cultural tours across Italy, shaped by regional kitchens, agricultural traditions, and a strong sense of place. From the vineyard hills of Piedmont and Tuscany to the kitchens and markets of Emilia-Romagna, the coastal traditions of the Amalfi Coast, and the layered food cultures of Sicily, each journey focuses on depth rather than distance.
Along the way, you will be welcomed at family-run wineries, introduced to cooks and artisans, and invited to share tables where recipes are shaped by season and memory. Tastings take place in working cellars, meals unfold in handpicked trattorie, and experiences center on conversation, craftsmanship, and regional tradition rather than performance.
Every itinerary is private, flexible, and expertly crafted, allowing time to linger, return to favorite places, and travel at a natural pace. By focusing on regional depth, trusted local relationships, and thoughtful pacing, our journeys offer a rich and rewarding way to experience Italy—without unnecessary excess.
Italian tours
Please take a look at some of our sample tours below
Tour Reviews
