Spain’s food, wine, and culture are lived openly, shaped by regional character, shared traditions, and the rhythms of everyday life. At Gourmand Breaks, we design privately guided food, wine, and cultural tours across Spain, focused on how people cook, drink, and connect today. From the vineyard landscapes of Rioja and Ribera del Duero to the market-driven cooking of the Basque Country and Andalusia, each journey reflects a culture built around exchange and sociability.
Along the way, you will spend time with winemakers, cooks, artisans, and local guides who shape daily life in their communities. Meals move between lively taverns, market counters, and shared tables where conversation is part of the experience, while tastings take place in working wineries rooted in their regions.
Every itinerary is private, flexible, and expertly crafted, balancing guided discovery with time to wander, linger in plazas, and follow local rhythms. By concentrating on the experiences that truly matter – food culture, wine, human connection, and places chosen for character rather than status, our journeys reflect a thoughtful and measured approach to travel in Spain.
Food, wine & cultural tours of Spain
Please take a look at some of our sample Spanish tours below:
Tour Reviews
