“To make a Tapa Flag”, this is the idea launched by Spanish Chef Ferran Adria in his presentation in New York as the Ambassador of Spanish Tourism.   The man considered by many as the best chef in the world and of whom a biography has just been published in the US, said that “Tapa is a great gastronomical revolution”.  According to this visionary of cuisine “Tapa is a way of life and lifestyle and a style of cooking very American.” Read more