World’s Number 2 restaurant (last years Nº1), and Michelin 3 starred, El Celler de Can Roca, Girona, Spain will be closing it’s doors this summer 2014! But not to worry, it’s only for 5 weeks as the Roca Brothers head West to the US.
Can we expect to see Joan, Josep and Jordi in cowboy boots and stetsons? Maybe, as after all the Roca brothers are hitting Texas! El Celler de Can Roca is run by head chef Joan, sommelier Josep, and pastry chef Jordi, who was recently awarded the coveted title of World’s Best Pastry Chef 2014. The tour is a fantastic opportunity for other parts of the World to experience the sublime dining offered in Girona, Spain, all year round. All three brothers, along with 20 members of their staff will be recreating their Girona based restaurant in Houston and Dallas before heading South to Colombia, Mexico and Peru.
The tour is being sponsored by Spanish financial services group BBVA who are transporting the soul of El Celler de Can Roca to the US to be recreated for clients of BBVA Compass, BBVA Group’s U.S. franchise.
A “somni” (dream) come true for many of our Gourmand Breaks clients and El Celler de Can Roca fans in Texas – “Bon profit” as the Catalans say!