Tag Archive for: Seville

To eat and drink your way around some of Seville´s best tapas bars or to ´tapear´is considered a Sevillianos´ night well spent. However, being faced with a choice of one of the 3,000 dusty, jamon filled tapas bars in Seville can be a daunting prospect, even for the most discerning diner. If you’re  keen to try a tapas crawl but unsure where to start then book one of Gourmand Breaks´ excellent local English speaking guides to take you off the beaten track and into a world of culinary discovery….

Without giving too much away, here are just four of some of our favorite food and watering holes in our Seville Best Tapas Bars Tour: Read more

tio pepe en rama gonzalez byass winery
Spanish winery, Gonzalez Byass, has doubled it´s production for the re-launch of its Tio Pepe En Rama – rama means ‘raw’ – and the product is an is an ultra-fresh and young fino sherry made from unfiltered and unclarified Tio Pepe taken from the cask in spring when the flor is at its thickest.

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Originally from Andalucia, but now adopted all over Spain, Las Tapas  were designed to be eaten between main meals as food that allows the body to survive until lunch or dinnertime.    Read more