Joan Roca´s Recipe from Spanish Restaurant, El Celler de Can Roca in Spain:
Ingredients for Iberian Suckling Pig with Caramelized Shallots, Orange and Cloves for 6 persons: Read more
Tag Archive for: Spanish recipe
Ingredients for Traditional Spanish Berry and Lemon Fruit Cup for 8 persons Read more
Chef Joan Roca of El Celler de Can Roca – Girona, Spain
Ingredients for Smoked Sea Bass with Apple Acid and Vanilla Oil for 4 People Read more
Ingredients to make approximately 20 Traditional Spanish Churros:
· 125g butter, chopped
· 250ml water
· 150g plain flour, sifted
· 3 eggs
· Vegetable oil, to deep-fry
· 65g caster sugar
· 1 ½ tspn ground cinnamon
This vegetarian recipe is simple, inexpensive and extraordinarily tasty
Ingredients for Traditional Spanish Fried Cauliflower to serve 4:
Ingredients for Traditional Spanish Passion Cocktail (Cóctel de Pasión):
- 2 oz gold Tequila
- 3 oz Cranberry Juice
- 1 oz Lime juice
- 2 oz Grand Marnier
- Lime slices for garnish
Preparation for traditional Spanish Recipe:
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INGREDIENTS FOR TRADITIONAL SPANISH MARINATED ANCHOVIES:
6 SERVINGS:
1 kilo Fresh Anchovies (Boquerones)
INGREDIENTS FOR TRADITIONAL SPANISH PORK WITH LEMON : 4 SERVINGS:
– 600g Pork Fillet
– Handful of green olives (de-stone if you prefer)
– Handful of black olives (de-stone if you prefer) Read more
Around about a decade ago, when I first came to live in Catalunia, Spain, I was driving along the main road towards Pals when I saw a banner across the street – slowing down a little I read the letters Calçotada and as a translation of the ongoing words, “fresh Calçots (Catalan Barbecued Onions) on the barbecue. Wondering what it was all about I suggested to my friends we went along and that is just what we did!