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Joan Roca´s Recipe from Spanish Restaurant, El Celler de Can Roca in Spain:

Ingredients for Iberian Suckling Pig with Caramelized Shallots, Orange and Cloves for 6 persons: Read more


Ingredients for Traditional Spanish Berry and Lemon Fruit Cup for 8 persons Read more



 

 

 

 

 

 

 

 

Ingredients for Traditional Spanish Trout with Romesco  Sauce Read more

Chef Joan Roca of El Celler de Can Roca – Girona, Spain

Ingredients for Smoked Sea Bass with Apple Acid and Vanilla Oil for 4 People Read more


Ingredients to make approximately 20 Traditional Spanish Churros:
·    125g butter, chopped
·    250ml water
·    150g plain flour, sifted
·    3 eggs
·    Vegetable oil, to deep-fry
·    65g caster sugar
·    1 ½ tspn ground cinnamon

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This vegetarian recipe is simple, inexpensive and extraordinarily tasty

Ingredients for Traditional Spanish Fried Cauliflower to serve 4:

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Ingredients for Traditional Spanish Passion Cocktail (Cóctel de Pasión):

  • 2 oz gold Tequila
  • 3 oz Cranberry Juice
  • 1 oz Lime juice
  • 2 oz Grand Marnier
  • Lime slices for garnish

Preparation for traditional Spanish Recipe:
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INGREDIENTS FOR TRADITIONAL SPANISH MARINATED ANCHOVIES:

6 SERVINGS:

1 kilo Fresh Anchovies (Boquerones)

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INGREDIENTS FOR  TRADITIONAL SPANISH PORK WITH LEMON : 4 SERVINGS:
– 600g Pork Fillet
– Handful of green olives (de-stone if you prefer)
– Handful of black olives (de-stone if you prefer) Read more

 

Around about a decade ago, when I first came to live in Catalunia, Spain, I was driving along the main road towards Pals when I saw a banner across the street – slowing down a little I read the letters Calçotada and as a translation of the ongoing words, “fresh Calçots (Catalan Barbecued Onions) on the barbecue.    Wondering what it was all about I suggested to my friends we went along and that is just what we did!

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