The 2020 Michelin Guide to Spain & Portugal,  awarding the coveted Michelin stars, was presented last night from the beautiful Lope de Vega Theatre in Seville, with a dinner served by the Spanish chef Angel León, owner of the Michelin 3 star Aponiente. Oh what a night!! We are excited to report that the Spanish restaurant Cenador de Amos, in the beautiful Cantabrian countryside, has been awarded their third Michelin star, so Spain maintains 11 three Michelin star restaurants, despite the closure of Dani Garcia’s establishment. In Portugal, our belowed Casa de Chá da Boa Nova, the fantastic restaurant close to Porto run by our favourite Portuguese chef, Rui Paula, was awarded their second Michelin star!

So, for 2020 in Spain there are now total 11 restaurants with 3 Michelin stars, 29 restaurants with 2 Michelin stars and as many as 174 with 1 Michelin star! In Portugal, there are total of 29 restaurants with Michelin stars in 2020, 7 with 2 Michelin stars, one of them new, as well as 4 new Michelin one star restaurants, although no new three Michelin stars this year.

Below is a list of all Michelin 3* Restaurants in the 2020 Michelin Guide to Spain & Portugal, by region:

Jesus Sanchez: now with 3 Michelin stars

Cantabria Michelin 3* Restaurants:

El Cenador de Amós (Villaverde de Pontones) – a new addition to the Michelin guide of Spain & Portugal Michelin, this fantastic restaurant is located in a beautiful typically northern Spanish casona.  Run by the talented chef Jesús Sanchez, it won its third Michelin star for “its tireless search for the emotive experience of food, and the sensory details that leave you remembering a culinary experience”.

Catalonia Michelin 3* Restaurants:

Àbac (Barcelona)

El Celler de Can Roca (Girona)

Lasarte (Barcelona)

Madrid Michelin 3* Restaurants:

Diverxo (Madrid)

Rui Paula

Valencia Michelin 3* Restaurants:

Quique Dacosta (Dénia, Alicante)

Basque Country Michelin 3* Restaurants:

Akelarre (Guipúzcoa)

Arzak (Guipúzcoa)

Azurmendi (Larrabetzu, Vizcaya)

Martín Berasategui (Guipúzcoa)

Andalucía Michelin 3* Restaurants:

Aponiente (Cádiz)


Aside from the usual red Michelin stars, the Michelin guide has awarded for the first time their Sustainability Award, which was given to Angel Leon, for “constantly defending the sea”. The chef of Aponiente, the only restaurant with three Michelin stars in Andalucia, thanked the guide for finally recognizing the region’s cuisine.

All 29 Michelin starred Restaurants in Portugal in the 2020 Michelin Guide to Spain & Portugal:

  1. Casa da Chá da Boa Nova, Leça de Palmeira, 2 Michelin stars (New)
  2. The Yeatman, Vila Nova de Gaia, 2 Michelin stars
  3. Ocean, Porches, 2 Michelin stars
  4. Vila Joya, Albufeira, 2 Michelin stars
  5. Belcanto, Lisboa, 2 Michelin stars
  6. Alma, Lisboa, 2 Michelin stars
  7. Il Gallo d’Oro, Funchal, (Madeira) 2 Michelin stars
  8. Epur, Lisboa, 1 Michelin star (New)
  9. Fifty Seconds, Lisboa, 1 Michelin star (New)
  10. Mesa de Lemos, Quinta de Lemos, 1 Michelin star (New)
  11. Vistas, Faro, 1 Michelin star (New)
  12. Gusto, Almancil de Faro, 1 Michelin star
  13. A cozinha, Guimaraes, 1 Michelin star
  14. GPousada, Bragança, 1 Michelin star
  15. Midori, Sintra, 1 Michelin star
  16. Antiqvvm, Porto, 1 Michelin star
  17. Lab by Sergi Arola, Sintra, 1 Michelin star
  18. L’And Vineyards, Montemor-o-Novo, 1 Michelin star
  19. Loco, Lisboa, 1 Michelin star
  20. William, Funchal, 1 Michelin star
  21. São Gabriel, Almancil, 1 Michelin star
  22. Henrique Leis, Vale Formoso (Almancil), 1 Michelin star
  23. Bon Bon, Carvoeiro, 1 Michelin star
  24. Willie’s, Vilamoura (Quarteira), 1 Michelin star
  25. Largo do Paço, Amarante, 1 Michelin star
  26. Pedro Lemos, Foz do Douro (Porto), 1 Michelin star
  27. Fortaleza do Guincho, Praia do Guincho (Cascais), 1 Michelin star
  28. Eleven, Lisboa, 1 Michelin star
  29. Feitoria, Lisboa, 1 Michelin star

In the Michelin Guide Spain & Portugal Bib Gourmand category (the best price-quality relationship) there are as many as 267 restaurants to be found in 2020! In the “Michelin dish” category ( quality dishes recommended by Michelin guide) there is an amazing number of 837 restaurants! So come and join us on a fantastic food and wine tour along the Michelin restaurant route through Spain and Portugal and experience these Southern European culinary jewels for yourself!

Spain, France and Italy are paradise for truffle and mushroom lovers in winter, when prestigious white and black truffle festivals and lively wild mushroom markets abound! Piedmont’s legendary white Alba truffles, the iconic Périgord black diamonds or the amazing array of wild mushrooms in Catalonia are best enjoyed at source at these authentic local truffle and mushroom feasts!

Typical fresh black truffle and wild mushroom pasta in Italy

Freshly picked Catalan wild mushrooms


Both truffles and mushrooms love the dark and damp, though there are many differences between these beloved fungi.


Truffles are a tuber, which is a type of subterranean fungus, so do come from the same kingdom as the venerable mushroom. Unlike mushrooms (of which most tend to resemble an umbrella in shape), truffles, whether of the black or white variety; look similar to a misshapen potato in size and form.


Truffles are only found growing underground beside the root systems of oak or hazelnut trees, preferring precise conditions of moist, warm days and cooler nights, which the heavily wooded areas of France’s Provence and Dordogne, Italy’s Piedmont and Spain’s Aragon, provide.


In season, we have many harvest festivals celebrating truffles & mushrooms here in Spain, France & Italy. Perhaps the most prestigious one is the International Alba White Truffle Festival in Piedmont, that takes place from October through to November. From there, you can travel to Tuscany where in November you can taste more exquisite white truffle at the San Miniato Truffle Fair. In France the black truffle is the star of the show. The best black truffle festivals are in January, the Sarlat Truffle Festival in Dordogne and Sorges Truffle Festival in Provence being the most important. For an unforgettable truffle experience, join us on a private gourmet truffle and mushroom hunting tour, where you will not only experience the lively truffle markets, truffle and mushroom cooking demonstrations and other gastronomic events, but also hunt for these delicacies yourself! Funnily enough, the completely unknown area of Teruel in Spain not only produces some of the best black truffles in the world, but also is thought to produce the largest quantity! Away from the international buzz, this is the perfect place to feast on truffles at excellent local restaurants without the exorbitant price tag.

White and black truffles once they have been dug out from the earth… they taste much better than they look!


While in Spain truffle-hunting, why not feast on wild mushrooms as well? The Catalan region at the foot of the Pyrenees provide excellent conditions for mushroom hunting and is well known among European mushroom lovers. If you would like to experience mushroom picking in Spain, join us for a Mushroom Hunting Getaway Tour, immersing yourself in its damp, woodland world. Feel underfoot the crush of fallen leaves and the scent of rain and earth as our expert mushroom hunting guide takes you to his secret spots to pick some tasty and nutrient-rich fungi.

Two truffles hunters hard at work in the forest close to Alba, Piedmont


Some glorious Spanish chanterelles ripe for picking…

In terms of cuisine, the humble and versatile mushroom is widely used in Spain in meaty stews, creates a rich risotto with arborio rice and white wine in Italy, or pan fried with garlic and herbs as an accompaniment in France: really, the choices are many!


When you taste the flavour of truffles, they are best enjoyed fresh and of course, uncooked. Come and enjoy the truffle season with us, feasting on freshly harvested aromatic thinly sliced truffle atop pasta or polenta in Italy, on an omelette in France or atop a hearty filet in Spain.


When it comes to ‘hunting’ both types of fungi, experience and knowledge of the best spots is crucial and our guides are true experts. Then for mushroom hunting a good set of eyes is enough, whereas finding truffles requires the expertise of a trained dog as well; to lead you to this culinary gold, and then for the ‘hunter’ to dig them out.

Either way, truffle & mushroom hunting in Spain, France & Italy is a fun and very authentic experience, so come on board and let us organise the perfect truffle and/or mushroom hunting getaway tour for you!

Italian wild mushroom risotto with pangratatto


For a true Italian food lover, Parma and Bologna are gourmet bliss! Ever tried real Parma ham? Authentic Parmesan cheese? What about that sweet and viscous salad dressing of balsamic vinegar of Modena? Without doubt you are sure to have eaten a version of `Bolognese’ sauce dressed over some delicious lasagna sheets, right? All of these wonderful Italian ingredients originate in Emilia Romagna, the region between the well-known cities of Milan (in Lombardy) and Florence (in Tuscany).


Why you must include Emilia Romagna on your next food and wine tour of Italy

Emilia Romagna is such a foodie haven, that its capital city Bologna, is known amongst Italians as `La Grassa’ (the fat one). We have Bologna to thank for what we English-speakers know as ‘Bolognese sauce’, a rich and thick tomato sauce with minced beef through it, sat atop (usually) spaghetti or tagliatelle pasta, or cooked into a lasagna. The perfect way to warm up on a cold winter’s day! When it comes to pasta, Emilia Romagna has no less than twenty-three regional varieties! Here is where lasagna was born, as well as tortellini, fettuccine and tagliatelle. In fact, with over 200 traditional products now protected by law, Emilia-Romagna is undoubtedly the heart of classic Italian home cooking.

For you food-lovers and gourmets out there, we would love to create a customized food and wine itinerary in this historically-rich Italian region. Although our specialist food and wine travel agency is based in Spain, we have great Italian experts in our team, as we provide food and wine itineraries of Italy for our cherished repeat clients, all of whom (like us!) appreciate nothing more than a great meal in a scenic spot with good company… So if for your next European adventure you want to visit authentic local producers and the more hidden corners of this magnificent country, our Italian travel specialists will make sure that you encounter everything you want to on your ideal Italian food & wine vacation!


When in Emilia Romagna (that’s ‘romaña’, English-speakers!) with us you will dine like an Italian aristocrat no matter where you go, from the local trattoria to the dining room of Osteria Francescana, the 3-Michelin-star restaurant in Modena, run by well-known food-lover and chef Massimo Bottura. In the Parma and Bologna area the respect for tradition and locally-sourced ingredients is strong: so be ready to encounter some incredible freshly made, home-cooked fare with its many beloved ingredients.


A typical platter of antipasto in Parma. Buon appetito!

Parma is the second-largest city in Emilia Romagna, and the birthplace of renowned composer Giuseppe Verdi; so here you will not only find fantastic food, but marvellous opera at its ‘Teatro Regio’. Parma gives its name to the beloved cheese, Parmesan (who can have a pasta dish without it?). Parmigiano-Reggiano is a D.O.P (Designated Origin Protected) cheese that is believed to have been created by monks as a way of preserving milk. Genius!


Watching someone cut open a wheel of Parmigiano-Reggiano (and at 35kg, they are difficult to manoeuvre!) is a spectacle in itself – you will see how laborious it is, as the knife makes its way into the hardened flesh of this incredible cheese. Then you will enjoy some Parmesan cheese local-style, a chunk with fresh crusty bread, a slice of Parma ham, and a drizzle of balsamic vinegar for sweetness. Buonissimo!


When it comes to all things pig, the locals of Emilia Romagna have that covered too! We have their ancestors to thank for Prosciutto di Parma (produced from the pigs’ hind-legs) and Culatello di Zibello (considered the king of meats, it is made from the fatty back-end of pork) which is a ruby-red, melt-in-your-mouth kind of affair. On your gourmet Italian tour with us in the Parma and Bologna areas, you will taste some amazing prosciutto di Parma and Culatello di Zibello ham at local artisan producers.


The Parma Crown means an authentic 100% natural product: no additives or preservatives, just sea salt, air and time…



A world-renowned Italian product which cannot be overlooked for its uses is the vinegar Balsamico di Modena, a condiment which has been produced for centuries. Made from the must of Trebbiano grapes, it becomes denser and sweeter as it ages in the barrel, and can be used to dress various types of meats , cheeses  and roasted vegetables, as well as add a dash of sweetness to sugo al pomodoro (tomato sauce) or stone fruit warmed on a griddle for dessert with gelato. Buon appetito!

Join us on an authentic hidden Italy food and wine tour, discovering not only the “must-sees” but also the just-as-beautiful but lesser-known parts of this glorious country.  Experience visits to charming local food artisans, Parmesan cheese and ham producers and enjoy the company of our excellent and fun local guides – you may even want to try your hand at making some tortellini!

Please note that we create only our own private itineraries, working directly with carefully hand-picked and proven providers, so we can easily custom-make a perfect Italian tour to suit your preferences, with no additional costs.


The 2019 edition of ‘The World’s 50 Best’ Restaurants has slightly changed shape.
A new addition to the awards’ lists, is the ‘Best of The Best’; created specifically to honor those who have taken the #1 spot of ‘The World’s 50 Best’, as they can now no longer be in the running to compete; as previous winners. This allows new entrants to vie for the top prize without having to compete with the restaurants who have won time and again. This means chefs such as Ferran Adria, Massimo Bottura and Rene Redzepi can only receive the sought-after #1 if they open a restaurant in new premises.

The 51 – 100 World’s Best Restaurants List 2019 was revealed yesterday (Full List HERE) and places have been tipped upside-down, meaning that there will be quite a few new entries in ‘The World’s 50 Best’. What we do know is that there are six restaurants from Spain, one from France and three from Italy in the 2019 list of the World’s Best Restaurants; coming in between 51 and 100. At number 51 there is Niko Romito’s Reale Castel di Sangro, San Sebastian’s Arzak in 53rd place, and DiverXO (Madrid) gaining momentum from No. 96 last year to No. 75 this year. Albert Adria’s Barcelonan restaurant Enigma goes higher up the list in its second year; now coming in at No. 82.

As fascinated by fine cuisine and wine as we are here at Gourmand Breaks we thought it best to show how the ‘World’s 50 Best Restaurants’ do in fact get chosen:

Each Academy member votes for 10 restaurants; at least 4 of these must be for restaurants outside their home region. Each member submits their 10 choices in order of preference, and they must also have eaten in the restaurants they nominate within the last 18 months.
Academy members cannot have financial interest in any restaurant they vote for, and they can only vote for a restaurant based on a dining experience that takes place at the restaurant itself. Nominations must be made for the restaurant, not for the restaurateur or the chef; and members of the Academy must remain anonymous.

The Douro Valley , Portugal, is considered to be one of the most spectacular wine regions in the world with its characteristic terraced vineyards on sloping hills that meet the meandering river below and the peaceful Pinhao, (pronounced Pin-yeow), in the very heart of the Douro Valley. Many of our Private Wine Tours in Portugal  include this iconic wine region, the perfect place to spend 2 or 3 days and submerge your senses in the Portuguese countryside. You will definitely switch off from the city life here as this wine area enchants you, enveloping you in its refreshing breath.

Take full advantage of this relaxing haven by taking a stroll beside the Douro River, a drive around this incredibly beautiful area, or ride the train meandering alongside the water. Pinhao station is considered one of the most symbolic locations on the Upper Douro wine circuit. The picture postcard train station has 25 blue glazed tile panels covering the main building, representing the local landscapes and habits, predominantly of wine making. The Pinhao to Pocinho route is considered one of the world’s most scenic journeys ; the rail line runs just along the river with of course the resultant breathtaking views of the terraced vineyards on the other side.

Our charismatic licensed local chauffeurs Miguel and Francesca, with time have become true experts in the Douro Valley wine and wineries. Nowadays, accompanied by them, you will not only visit the best wineries, but learn a lot about the fascinating world of Port and other Portuguese wines. Or maybe, you might prefer the freedom of self-driving, in which case we will gladly provide a luxury rental car. Either way, explore our favorite hidden corners of the Douro Valley wine region and even travel to Vila Nova de Foz Coa with some spectacular views as the roads wind erratically up and down the mountainside between the different valleys. The town is beautifully situated high above the River Coa, one of the tributaries of the Douro. This is very much an area of olives and almonds, in particular, make a beautiful sight in early spring. Vila Nova is also the closest town to the 22,000-year-old rock paintings, which were discovered during the construction of a new dam.

Another leisurely excursion to make is to Sabrosa, a short drive to the north of Pinhao, the birthplace of Fernao de Magalhaes (Ferdinand Magellan), who was born there in 1480. One ship of his fleet of five (commanded by the Basque Juan Sebastian de Elcano) was the first to circumnavigate the globe between 1519 and 1522. Magellan himself was killed en route in the Philippines.

This intoxicating atmosphere can also be fully explored with various experiences that await you on your Customized Private Tour of Portugal, whilst in Pinhao. A private port wine tasting with an expert at your hotel provides an excellent opportunity to start to get to know the best ports of Portugal. Port wine is a wine developed in Portugal by the British. To make the wine, it ferments for only 2 to 3 days, has brandy added, and then is aged in wooden barrels. How long it ages determines the taste and how sweet the wine is.

There are generally five different types of port wine – white, ruby, tawny, late bottle vintage (LBV), and vintage. White is aged early and is young and robust. Ruby is aged for 3 years with a strong grape and pepper taste. Tawny varies from 10 to 40 years and is aged in smaller wooden barrels and with a light, mellow taste. Late Bottle Vintage is aged 4 to 6 years while vintage is from a single harvest and is aged for 2 years in wood and then 10 to 30 years in the bottle. All port wines are medium sweet but they do range from a drier, less sweet to very sweet. Enjoy trying to distinguish between the 5 different types of port wine!

A privately skippered Rabelo cruise on the Douro River is also a favorite of our clients, as it offers a great chance to see the beauty of the area and the many wineries running down towards the river. These cruises are on replica Vintage boats traditionally used to carry the wine down the river from Douro to the lodges in Oporto. A less luxurious option but still a chance to cruise the river would be to join one of the small group excursions on regular boats, which we can also arrange. Whichever way, they are both a great opportunity for you to see the beauty of the area and the many wineries running down towards the river.

The wines from this region are prized for their solid backbone and concentration and this can be seen at some of our favourite wineries. Enjoy a private visit (or two), with wine-tasting, to a prestigious winery in the Douro Demarcated Region, here are a few personal favorites:

– A famous flagship Quinta that is beautifully maintained and picturesquely located just up the river, with gorgeous views of Pinhao. Tour the cellars to see the production processes that have been used over the centuries and how they have evolved.

– A Quinta that is famed not only for its sophisticated wines but also for its  dramatic, mind blowing views. References date as far back as the early seventeenth century, long before the Douro became the world’s first demarcated wine region in 1756.

– A world famous port producing Quinta whose reputation goes back to the 18th century. The property at the moment totals just over 76 hectares. All of the grapes are foot trodden in granite lagares situated on the property.

Whatever you decide to see and do, Pinhao is perfectly placed to discover the spectacular Douro Valley , enjoy Portuguese Wines and tantalize your taste buds. Sample the Portuguese cuisine by dining at some of our favorite local haunts or even treat yourself to a luxury Michelin starred meal while you’re in the area, at the incredible Rui Paula restaurant, overlooking the river. Accommodation-wise, we can book you into a charming 5-star hotel overlooking the river or if you prefer, a fantastic hilltop winery hotel with spectacular views or a unique quaint historical lodge in the wine country.

Come and discover Pinhao and the Douro Valley on our Luxury Private Tour of Portugal: Wine and Culture

If you are short on vacation time but in need of some exhilarating scenery and fresh air then the Romantic Escape to The Douro Valley Private tour is perfect for you. Read more

On your next vacation in Italy be sure not to miss out the beautiful Chianti Classico wine region in Tuscany, especially if you are a wine lover! Explore the enchanting Chiantigiana wine route, the land of Sangiovese, and taste different expressions of this Tuscan noble grape on our Authentic Italy Bespoke Food & Wine Tour! Listed in alphabetical order, discover some of our favorite wineries of this region, as noted below:

1) Antinori nel Chianti Classico

The famous state-of-the-art, Antinori nel Chianti Classico, winery awaits you; to say it is impressive is an understatement! A story that began in 1385, your visit with an in-house expert will reveal their truly magnificent innovative eco-friendly architecture blended with the surrounding scenery, and once inside the cellars, you will view their sophisticated wine making processes. You will enjoy their most suggestive and unusual tasting spaces, as you savour their flagship Chianti Classico wines, from both this, sleek and modern, as well as from another ancient, and also very prestigious, Badia di Passignano cellar by the same company.

2) Badia a Passignano

Should you wish to explore the Antinori Tuscan estates further, the nearby quaint estate of Antinori’s Badia Passignano, is truly worth visiting, with its fabulous reds, made from a selection of the best Sangiovese grapes harvested from the monastery’s historic vineyards. The historical property extends over 223 hectares, of which 65 hectares are planted with vines. We will gladly arrange for a wine expert to take you on a memorable tour of the property and you will taste some of Antinori’s mythical wines such as Tignanello, Cervaro della Sala, Chianti Classico Riserva Badia a Passignano, Guado al Tasso, and Solaia. After the cellar visit, enjoy an extra virgin olive oil tasting. If you have the time make sure to book at Osteria a Passignano for dinner that evening, you won´t be disappointed!

3) Castello di Brolio

Another “not to be missed” winery is Castello di Brolio, one of the most important and historic Chianti Classico-producing estates. This is possibly the oldest winery in Italy, whose founder, the famous Barone di Ricasoli, was responsible for formulating the grape mix of Chianti Classico during the late 19th century. Your in-depth tour with an in-house expert will take you on a journey of nearly a thousand years to the remarkable ancient castle of the estate, around the grounds, to see the chapel and also to appreciate the great views across the surrounding countryside from the panoramic terrace. You will then head to the impressive modern winery where you will experience a tasting of several top Chianti Classico wines.

4) Castello di Fonterutoli

If you’re looking for the complete package where you can stay, drink, eat and be merry then look no further than this quaint ancient village. The history of the Mazzei family dates back to 1435, their estate covers an overall surface of 650 hectares, where “only” 117 hectares is utilized for their special vineyards. The grapes here are harvested by hand, turned into wine and aged in wood barrels, it´s no wonder the excellence of their wines are renowned worldwide! Be prepared for a new sensory experiences and unique ambiance with a visit to the winery where you will discover the most important wines of Fonterutoli and the other Mazzei estates.

5) Castello di Meleto

This fantastic historic estate has been welcoming guest since 1256, the first accounts date back to the eleventh century, when it was the property of the Benedctine monks. With the land extending across 2,400 acres, of which 400 are dedicated solely to vineyards, you will surely be fascinated by the prestigious wines on this visit. About 70% of the grapes are harvested by hand due to two factors, the slope of land and the commitment to selecting only the best fruit. As well as a great guided tour and tastings, you can also enjoy lunch or dinner at the restaurant, Fornace di Meleto. Make sure you collect some unique bottles from their wine shop once you have experienced your favorites!

6) Castello di Vicchiomaggio

The owners of Castello di Vicchiomaggio have dedicated their lives to preserving centuries-old tradition, where wine is still produced in their hilltop historic castle. The estate covers 140 hectares, of this 34 are vineyards and 10 are olive trees, leaving the rest as a park. The tour of the vineyard and historical cellars allow you to discover the secrets of the production of their award winning wines and to learn about their indigenous grapes such as Canaiolo and Colorino. Afterwards you can choose to continue your experience with wine tasting and lunch in the restaurant of the castle or with a tasting and a dinner paired with the labels belonging to the castle.

7) Castello di Volpaia

This incredible winery nestled in a medieval hamlet of this tiny village will not disappoint, it may possibly be one of the best you experience. With an incredibly authentic feel not only can you enjoy fantastic wines but you can stay overnight in the villas, join a bespoke cooking class and enjoy succulent dishes from the restaurants. From the eleventh century the village has been intimately involved in the wine and olive oil production, nowadays producing only certified organic options. Learn about the fascinating history of how the wines are produced and how they are joined together by an underground wine duct during one of their unique winery tours.

8) Dievole

Well known for fusing traditional methods and scientific innovation Dievole focuses on the finest quality, sustainability and low environmental impact. Founded in the 11th century Dievole produces elegant wines and top extra-virgin olive oil which you can learn about on one of their many fantastic tours. Walking down the street lined with signature cypress trees, you will find yourself in the medieval hamlet, where the sommeliers will welcome you into the wine shop for a fantastic wine tasting, followed by a visit to the cellar where you will swirl and savor Dievole’s finest Chianti Classico DOCG and will also hear about their sustainable production system.

9) Fattoria Le Fonti

Experience a unique wine tasting and cellar visit to this small boutique winery, halfway between Florence and Siena, in the small village of Panzano. Changing ownership in 1994, to the Schmitt-Vitali family, all vineyards have since been replanted and take great care of, selecting only the right type of plants with the best rootstock. The property extends over 15 hectares of which 9 hectares are vineyards and the rest are olive groves. The organic vineyard is farmed sustainably to save the integrity of the environment, whilst taking meticulous care of the vines they only select the best grapes for the cellar which allows 40-50,000 top quality bottles to be produced each year.

10) Molino di Grace

Another small yet fantastic wine producer is this state-of-the-art winery which was built in 1997; although the vineyards have long been prosperous for over 350 years. Molino di Grace, the ‘windmill of grace’, has 30 hectares of vineyards that have been producing traditional Chianti Classico wines, and is complete with an historic 19th century windmill and world-class sculptures. The winery makes every effort to be a sustainable and bio-dynamic, producing around 250,000 bottles of Chianti Classico, Gran Selezione, Riserva, and Super Tuscan wines each year. Passionate staff offer tours of the winery including the vineyards and wine tastings of their vintages, as well as their artwork.

With our fantastic chauffeurs or on a self drive basis you will be able to tour some of these 10 Best Wineries to Visit in Chianti Classico, Tuscany and much more, as part of your private Wine, Gourmet & Cultural Tours of Italy. Feel free to browse our website and get inspired!

Photo courtesy of San Sebastián Turismo & Convention Bureau


Top 10 things to do in San Sebastian 2019


On your next vacation in Spain why not tour the spectacular city of San Sebastian, renowned as the best city to eat in Spain, if not the world and also known as the wonderful “beach in the city”. The city of San Sebastian spreads around the famous La Concha beach, whilst inland are the beautiful green mountain landscapes of Guipuzcoa of which San Sebastian is the provincial capital. Although tapas were invented in Andalucia they became perfected in San Sebastian and here are known as pintxos, so why not come and experience the best of San Sebastian with us on your private Northern Spain food & wine tour


1) La Concha Beach

Capturing almost every imagination of how a spectacular city beach should be, La Concha is a perfect mixture of soft, turquoise waters, peace and quiet and has a few great places to eat nearby. The extensive gorgeous bay is just five minutes’ walk from the vibrant center of Parte Vieja, the port area and from the cathedral quarter. La Concha is the most beautiful of Donostia´s three beaches (the others are Ondarreta and Gros) but if you get a chance visit them all. Make sure you also at least experience one stunning pink and orange sunset one evening, you won´t be disappointed!

2) Parte Vieja

Between the two spectacular beaches you will find the beating heart of the city, the “Old Town” of San Sebastian. Explore the unique romantic corners, take in the vibrant atmosphere, wander by foot to the numerous, creative pintxos bars an experience the city’s history. Spanish tradition suggests having one or two pintxos and a wine in one bar and move on to the next. For sure you will try a glass (or two…) of the best local Txakoli wine! Surrounded by narrow streets this charming old town is a pleasure given the architecture, quaint shops, bakeries, churches and local food markets. There are so many delicious places to try that it is almost impossible to choose!

3) Monte Urgull

Hike up the winding stone paths of Monte Urgull for a picturesque journey with stunning views, a great way to walk off all the delicious San Sebastian food! Along the way you will be surrounded by gorgeous flowers and lushes greenery, with many fascinating historical notes en route. At the top you will enjoy a bird’s eye view of La Concha beach, the city’s old quarter and a tall statue of Christ blessing San Sebastian, standing at the highest point. On your way back down why not go via the backside of the hill if you are interested in seeing the cemetery of the British soldiers, fortifications and cannons.

4) Buen Pastor Cathedral

San Sebastian’s largest church has a stunning Neo-Gothic sandstone exterior that is hard to miss; no matter where you are in the old town you can always find your way from this spectacular, tall structure. Make sure you have your camera in hand as the view of the cathedral from the narrow streets makes for a great photo opportunity! Although the cathedral seems like it could be from the medieval times, the Gothic revival structure actually dates back to 1897. The stone interior is complete with beautiful stained glass windows representing the 12 apostles and the sacred hearts of both Jesus and Mary, best viewed during the brighter hours for full magnificence. Once you leave make sure you try the delicious ice cream shop just outside.

5) San Telmo Museoa

If you love history and culture then visit one of the best and oldest museums in the Basque County, which showcases a thought-provoking collection from prehistoric times to today’s modernity. Featuring over 26,000 historic artifacts you will surely be fascinated by a mix of Gothic, contemporary and renaissance creations providing an intriguing insight into Spanish history. Exhibitions are featured across a restored Dominican convent dating back to the sixteenth century, and an incredible modern newer division, that blends into the natural sounding backdrop of Mount Urgull.

6) Mercado de la Bretxa

Traditional food markets such as La Bretxa and San Martin are where many of the famous local chefs personally select their produce from, within the hustle and bustle of industrial style warehouses. Whilst visiting new places it is always fun to experience the local foodie stalls, you will find a large array of typical, local and good quality Spanish food, a must see for food lovers! Expect to see the likes of the freshest fruit and vegetables, a unique display of sea life, deli meats, cheeses, olives, and of course the typical Txakoli wine. The traditional markets are always kept clean, the produce is very affordable and all the stall operators are very friendly and helpful.

7) Monte Igueldo

On the other side of San Sebastian you will spot Mount Igueldo which has one of the best viewpoints over the beautiful Conaha bay, and if you’re lucky, the coast of France on a fine day! The best way to get to the top is by using the funicular railway, which has been operating since 1912 and is the oldest in the Basque Country, alternatively you can drive or walk up the hill depending how you are feeling in the moment. Once you reach the top there is a hotel with a nice terrace, bars to have a snack or drink and a vintage amusement park for the kid. Marvell at the incredible views, relax and enjoy!

8) Santa Clara Island

For something a little different in the hot summer months why not cool down at the remote, uninhabited island of Santa Clara. Whether you only have just a few hours on your hands, or a whole day, it is still worth visiting this relaxing haven, via the water taxi that runs every 30 minutes. Unwind from the busy city, swim under the warm summer rays and take in nature. Why not walk to the top of the island, it is a steady incline but you can still easily reach the top to the lighthouse, with minimal effort. There is also a small seasonal restaurant on the island which is well known for its Paella if you fancy lunch, alternatively, prepare a picnic as there are numerous benches and tables throughout the island.

9) Aquarium

For something unique why not visit the great collection of sea creatures and amazing fish, fantastically displayed in San Sebastian’s Aquarium, there is something for everyone! The visit begins with local maritime culture where you view and learn about the history of ancient boat, artifacts and other marine exhibits. Next, you will surely be amazed with the variations for sea life from sharks, stingrays, sardines, jelly fish to beautiful corals in the extensive, cinema sized aquarium. If you want to see the feeding session make sure you visit around lunchtime.

10) Miramar Palace

Take a break away from the hustle and bustle of this vibrant city and head on a short walk to the nineteenth century English summer palace used by Isabella II. This picturesque place is the perfect spot for a picnic or quiet retreat, taking in the stunning views of the coastline. Bath in the warmth of the sun on the luscious lawn or sit on the benches and make sure to stop and read the small signs around, to learn about the history and palace itself. Unfortunately don´t expect to enter the old summer resident as usually it is closed, neither less the exterior is gorgeous and is surrounded with beautiful formal gardens.


With our charismatic officially licensed San Sebastian guide you will be able to see these Top 10 places and much more as part of your private Gourmet & Cultural Basque Country Tour. Feel free to browse our website and get inspired!




Explore the riverside picturesque city of Porto with our charismatic guide, loved by all our clients.  Porto is an intrinsic part of our best selling private Best of Portugal Tour – just let us know when you d like to come and we will create a perfect Portuguese vacation for you!


  • Porto is Portugal’s second largest city, after Lisbon, and is an important Atlantic port.


  • Porto is located in Northern Portugal on the Douro river estuary and follows the river up until it reaches the Atlantic Ocean.


  • Typical Portuguese blue and white azulejos tiles decorate everything from churches and monasteries to palaces, houses and train stations.


  • In Portuguese the name of the city is spelled “o Porto“ (with a definite article) which translates into English as ‘the port’. 


  • The English name of the city, Oporto,  evolved from a misinterpretation of the Portuguese oral pronunciation.


  • The Latin name for Porto is Portus Cale from which the country, Portugal, takes it´s name.


  • Porto’s most famous export is Port Wine, to which the city gives its name.


  • Porto is one of the oldest European cities, and was registered as a World Heritage Site by UNESCO in 1996, for its historic buildings and outstanding monuments.


  • The first evidence of settlers emerged in the 8th century B.C., situated near the present Morro da Sé. This ancient village is known as Cividade, but unfortunately any traces left of this area were demolished in 1940.


  • One of the most traditional dishes of Porto is the ‘Tripas à Moda do Porto”. In the 15thcentury, the people of Porto gave a great quantity of meat to the military forces, keeping only tripe. This is the reason why the people of Porto are called ‘Tripeiros’.


  • In 1807 Porto suffered a violent invasion by Napoleon’s troops but, with the help of the British, the city banished the general. In 1809 Napoleon invaded Porto again and during these invasions the terrible Bridge of Barques disaster took place, resulting in the loss of hundreds of panic-stricken people trying to escape from French soldiers, drowning in the Douro.


  • The most striking landmark of Porto is the Torre dos Clérigos (1754-1763), a baroque tower.


  • Other highlights of Porto include the formidable 12thcentury Sé cathedral, the two-storied Dom Luis Bridge (1881-1887), the Crystal Palace (1865), the Serralves Museum of Contempory Art (1999) and the prominent Port wine lodges dominating the hillside of Vila Nova de Gaia.


Come and visit Porto and Portugal on one of our private Portuguese Culture, Food and Wine Tours to see the wonderful historic treasures and fascinating culture of this country, taste port wine, local foods and much, much more!

Best Wineries in Alentejo, Portugal 2019

On your Portuguese wine and culture tour with us you will surely enjoy the visit to the tiny village of Igrejinha in Alentejo wine region, where the Herdade dos Coelheiros wine estate is run by the effervescent Teresa Leal. This estate not only produces wines, but also walnuts and cork trees.  The area is known for the world renowned typical Portuguese craft – the most beautiful carpets of Arraiolos, nearby, that throughout the years won a status of national symbol, and now they bring their image, tradition and identity to the labels of this fine winery.

Herdade dos Coelheiros estate in Alentejo is a family business founded in 1981, which over the years has won recognition for producing wines of unquestionable quality, both nationally and internationally. It launched its first wine, labelled Tapada dos Coelheiros in 1991.  Since then, their portfolio of wines and other products has gradually grown.   A visit to this fascinating Portuguese wine estate will surely end with a tasting of their best wines including their superb barrel fermented white and the powerful Tapada de Coelheiros Tinto.

Another very fine winery in Alentejo region is Esporao, a very progressive family business which has recently won the hotly contested “Sustainability of the Year” Award in the Drinks Business Green Awards 2013.  The Drinks Business, British magazine and one of the publications most read in Europe, praised Esporão for its holistic approach in adopting a wide range of innovative sustainable practices.

Since it was founded in 1267, the boundaries of Herdade do Esporão have remained virtually unchanged, despite being the stage of bloody battles and heroic deeds over almost nine centuries.

A visit to this impressive Alentejo winery not only includes a tour of the vineyards, wineries and wine cellars, there is also a great opportunity to visit and get to know the historical and cultural heritage of Herdade do Esporão, which dates back to the 15th and 16th centuries.

In the historic and monumental centre of Herdade do Esporão you can visit the Esporão Tower, the Nossa Senhora dos Remédios Chapel (both of which have been classified as Public Interest Properties), and the Esporão Arch.  The chapel, an example of religious medieval architecture, was recently restored, thus making it possible for visitors to see the magnificent frescoes in its chancel.  There is also a Museum in the Esporão Tower where you can admire artefacts from the excavations at the Perdigões Archaeological Complex.

At the end of  your private tour of this winery, you will not only be able to taste some of their fine wines, but also their incredible virgin olive oil, prior perhaps to enjoying a delicious meal of local delicacies in their charming restaurant

Visit these incredible Portuguese wineries and much more on a Luxury Tour of Portugal with Gourmand Breaks!



Strolling the hills of the charming Olde Worlde Lisbon with our charismatic guide as part of your Luxury Lisbon Getaway with us, you will learn, amongst others, the following fun facts about this beautiful city:


  • Lisbon is the Capital City of Portugal.


  • The Vasco da Gama Bridge over the Tagus river in Lisbon is 10.5 miles (17 kilometers) long, making it the longest bridge in Europe.


  • The Tagus is Iberia’s largest river and its estuary at Lisbon, which is up to 14km wide, is thought to be big enough to hold all the warships in the world.


  • The world record for the largest dining table was set when some 15,000 people were served lunch on the Vasco da Gama bridge as part of the inauguration celebrations. Construction began in 1995 and the bridge was opened to traffic in 1998.


  • Lisbon was struck by an immense earthquake (approx.  9.0 magnitude) on the 1st of November, 1755.  It was followed by a tsunami and fires that brought the city to rubble. The tremors were felt as far away as Scotland and Norway!


  • The Alfama area of Lisbon is the city’s oldest district and was the only area of Lisbon to survive, relatively unscathed, in the 1755 earthquake.


  • Fado (fatein Portuguese) is a music genre that originates in urban Lisbon. It’s a type of mournful and heart-touching folk music sung by the common people. The music genre was recently added to the World’s Intangible Cultural Heritage list.


  • Lisbon’s trams were originally called “americanos” and the first operational route was inaugurated on 17th November 1873.


  • Lisbon is also known as “the town of seven hills”. The seven hills comprise of: Castelo, Graca, Monte, Penha de Franca, S.Pedro de Alcantara, Santa Catarina and Estrela.


  • Lisbon Moorish castle, now called São Jorge (St. George) was built in honor of the English alliance of 1386.


  • ‘Sport Lisboa e Benfica’ or simply, Benfica, holds the Guinness World record, since 2006, for the most widely supported football club in the World.


  • The Santa Engrácia church is in the Guinness Book of Records for being the church that took the longest time to construct. It started in the 17th century and ended with the last dome being completed in 1966.


Visit Lisbon and Portugal on one of our private Portuguese Culture, Food and Wine Tours to see the wonderful historic treasures and fascinating culture of this country, taste port wine, local foods and much, much more!