Tag Archive for: Michelin starred restaurants Spain

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Michelin Stars Spain 2015 – ABaC Restaurant by Jordi Cruz

The Michelin Guide to Spain and Portugal 2015 is fast approaching and we’ll keep you updated with the results of the Michelin Starred Restaurants in Spain for 2015! In the meantime, over the next few days we’ll be showcasing some of the Best Michelin starred Chefs in Spain, if not the World, with our own Pre-Michelin Guide Spain 2015 SuperChef Series by Gourmand Breaks- An insight into the world of some of the current Michelin 3 star and Michelin 2 star chefs in Spain!

Previously  we showcased Paco Pérez of Michelin 2 star restaurants Miramar and Enoteca, and Andoni Luis Aduriz of Michelin 2 star restaurant Mugaritz. Today, and in no particular order, a Michelin Starred chef shooting for Barcelona’s first 3 Michelin star restaurant:

Jordi Cruz – Received his first Michelin star at just 24 years old and is chef at Michelin 2 star restaurant  ABaC, Michelin 1 star restaurant  L’Angle and Ten’s Tapas Restaurant-  all in Barcelona.  Jordi Cruz is also a TV personality, being one of the judges on Masterchef -Spain. To be enjoyed on one of our Private Food, Wine and Cultural Tours :)

Jordi Cruz was born in Manresa – Barcelona, in 1978. He developed his culinary skills by studying at the “Escola Superior de Hostelería Joviat” in Manresa and at age 14 began working in the restaurant Cercs Estany Clar, Barcelona. Here, he received his first Michelin star in 2002, becoming, at just 24 years of age, the youngest chef in Spain to receive such an honor.

In December 2007, Jordi Cruz left Estany Clar and became the manager and head chef at the restaurant L’Angle in Sant Fruitós de Bages (Barcelona). In November 2008 the restaurant was awarded with one Michelin star.

In May 2010, Jordi Cruz took the helm of ABaC, which is now the gastronomic reference of the city and awarded with the Best Restaurant of Catalonia 2011 by the Catalan Academy of Gastronomy.

In 2012, Jordi Cruz opened Ten’s Tapas Restaurant in the Born district of Barcelona and with 2 kitchens already in the city, in 2013, L’Angle was relocated to Barcelona city, hence giving Jordi Cruz easy access to his 3 kitchens.

ABaC dish

Local, seasonal produce is a must in all of Jordi Cruz’s kitchens and Michelin 2* restaurant ABaC provides a creative yet traditional take on high quality produce.

ABaC restaurant first opened it’s doors in 2000 in the premises of the now Ten’s Tapas Restaurant by Jordi Cruz. It was relocated in 2008.  ABaC is currently a Michelin 2 Star Restaurant (since the 2012 Michelin Guide) but as the city of Barcelona is still shooting for that 3rd Michelin star, will the talented Jordi Cruz, with ABaC, produce the goods to give the city its first Michelin 3 star restaurant ?

ABaC entrance

With Spanish Chefs taking the World by storm, now is the time to visit Spain, home to 10% of the World’s Best Restaurants and numerous Michelin starred Restaurants!  On one of our Private Food, Wine and Cultural Tours you can indulge in the Best Michelin Starred Restaurants in Spain.  Contact us for your personalized quote.

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Michelin Stars Spain 2015 – MUGARITZ by Andoni Luis Aduriz

The Michelin Guide to Spain and Portugal 2015 is fast approaching and we’ll keep you updated with the results of the Michelin Starred Restaurants in Spain for 2015! In the meantime, over the next few days we’ll be showcasing some of the Best Michelin starred Chefs in Spain, if not the World, with our own Pre-Michelin Guide Spain 2015 SuperChef Series by Gourmand Breaks- An insight into the world of some of the current Michelin 3 star and Michelin 2 star chefs in Spain!

Yesterday we showcased Paco Pérez of Michelin 2 star restaurants Miramar and Enoteca, and in no particular order, today a Michelin Starred chef shooting for that much desired 3rd Michelin star in 2015 is:

Andoni Luis Aduriz – Proudly heads Michelin 2 star restaurant Mugaritz in the Basque Country, currently ranked the sixth best restaurant in the World.  Still failing to gain that 3rd Michelin star though, will 2015 be Mugaritz’s year? To be enjoyed on one of our Private Food, Wine and Cultural Tours :)

Andoni Luis Aduriz was born in San Sebastián in 1971 and took his first steps in the culinary world by studying at the Donostia School of Cuisine in San Sebastian, Spain. Expressing himself through flavours and textures came easier to Andoni Luis Aduriz than academia and this is when he started to cultivate his love of the New Basque Cuisine and the land.

Andoni Luis Aduriz  worked under great chefs such as Pedro Subijana, Juan Mari Arzak and Ramón Roteta, and in 1993, he went to Catalonia to join the team at El Bulli under Ferran Adrià. This opportunity set him on the Superchef culinary path but not before returning to his homeland where he worked under Martín Berasategui at the chef’s restaurant outside San Sebastian. Finally in 1998 Andoni Luis Aduriz hedged his bets and started his solitary project – his own restaurant – Mugaritz in Errenteria, Gipuzkoa, Spain.

Mugaritz closes for four months a year, a time for reflection and experimentation which is devoted almost exclusively to creativity. Mugaritz means “oak border” in the Euskara language in reference to the location, with the oak on the border. The surroundings offer the chef a canvas on which to unleash his creativity, as well as being a place surrounded by tradition and local products.

 

Andoni Luis Aduriz strives to shock and surprise his diners as well as delight them and achieves the perfect combination between avant-garde and traditional Basque cuisine which has resulted in Mugaritz first being classed as a Michelin 2 star restaurant and then as being a World Top Ten Restaurant.

Mugaritz Dish

Mugaritz earned the first Michelin star in 2000 and, five years later, in 2005, the prestigious Michelin Guide awarded the second one.

Mugaritz has been considered one of the World’s best 50 restaurants since 2006 by the prestigious Restaurant Magazine where it entered in 10th place!  Since then it has always appeared in the Top 10 with it’s highest placing being in 3rd place in 2011 and 2012, behind El Celler de Can Roca in 2nd. In the hands of Andoni Luis Aduriz, Mugaritz is currently ranked the sixth best restaurant in the World behind Dinner (London) in 5th place, Eleven Madison Park (New York) in 4th , Osteria Francescana (Modena) in 3rd ,  El Celler de Can Roca (Girona) in 2nd and  Noma (Copenhagen) in the Number 1 spot.

Mugaritz

Apart from his work at Mugaritz,  Andoni Luis Aduriz gives classes at the University of the Basque Country, corroborates in various methods of communication  and assesses other restaurants. Since 2012 he has been the gastronomic director and culinary consultant at 5* Hotel Abadia Retuerta LeDomaine Restaurant in Valladolid. A restaurant in a 12th century monastery may well be a challenge in itself, however  the creative vision of tradition and using local ingredients is respectfully followed to offer an irresistible culinary experience.

 

With Spanish Chefs taking the World by storm, now is the time to visit Spain, home to 10% of the World’s Best Restaurants and numerous Michelin starred Restaurants!  On one of our Private Food, Wine and Cultural Tours you can indulge in the Best Michelin Starred Restaurants in Spain.  Contact us for your personalized quote.

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Michelin Stars Spain 2015 – MIRAMAR & ENOTECA Restaurants by Paco Pérez

The Michelin Guide to Spain and Portugal 2015 is fast approaching and we’ll keep you updated with the results of the Michelin Starred Restaurants in Spain for 2015! In the meantime, over the next few days we’ll be showcasing some of the Best Michelin starred Chefs in Spain, if not the World, with our own Pre-Michelin Guide Spain 2015 SuperChef Series by Gourmand Breaks – An insight into the world of some of the current Michelin 3 star and Michelin 2 star chefs in Spain! First off, and in no particular order, a chef shooting for that 3rd Michelin star in 2015 with 2 contenders:

Paco Pérez – Recognized with five Michelin stars (two at Enoteca restaurant in Barcelona, two at Miramar in Llançà and one at restaurant “5”  in Berlin), his innovative cuisine reflects the essence of the Mediterranean Sea with cooking based on tradition and high quality local Spanish produce.  To be enjoyed on one of our Private Food, Wine and Cultural Tours :)

Paco Pèrez - Miramar

Paco Pérez was born in Huelva but at just 6 months old his family moved to Llançà in Girona, a small fishing village on the Spanish North Costa Brava coast, where he subsequently grew up.

At age 12, Paco Pérez discovered his passion for cooking when he started helping out, at weekends and in the holidays, at the tapas bar owned by his family in Llançà. He then combined his studies with summer jobs in various local restaurants.

After finishing his studies Paco Pérez worked in diverse local restaurants and even went to France to train alongside one of the founders of “nouvelle cuisine” Michel Guèrard. But what most probably set Paco Pérez on the culinary Superchef path was when he returned to Catalonia and joined Ferran Adrià at El Bulli in 1993.  Here, and over 5 years, he took various courses and placements and acquired much of his philosophy of pioneering techno-emotional cuisine.

In 1997 Paco Pérez married Montse Serra, daughter of the owners of the Miramar Hotel-Restaurant on the seafront promenade of Llançà, Girona, Spain and together, keeping it in the family, they embraced the development of the Miramar. After three years of producing modern Catalan cuisine, during just the summer season, they decided to up the stakes and open all year round in the hope of turning this place into a landmark restaurant in the world of pioneering cuisine.

Chipirones - Miramar

 

Paco Pérez, together with his wife, managed to gradually convert the Miramar from the past traditional restaurant of a hostal, first opened in 1939, into the avant-garde cuisine restaurant that it is today. Betting on traditional and local cooking using high quality products from an ideal environment Paco Pérez’s talent, technique and innovative twists on traditional seafood dishes have earned the Miramar its current two Michelin stars (2006 and 2010).

Also for Paco Pérez in the Michelin 2* Restaurants List for Spain 2014 is:

Enoteca Restaurant in Barcelona

Paco Pérez spreads the heart and soul of contemporary Mediterranean cuisine by bringing the essence of the Miramar and its culinary philosophy, with an emphasis on fish and seafood, to the luxurious 5* Hotel Arts in Barcelona. His guidance at Enoteca, for contemporary cuisine with a traditional base, top quality ingredients and excellent attention to detail,  has led to it receiving two Michelin stars since the 2013 Michelin Guide.

Michelin 2 star restaurant Enoteca offers a contemporary classic Mediterranean cuisine with outstanding quality and imagination and a wine cellar that features more than 500 types of wine.

Paco Pérez is not the only Superchef with a restaurant at the Hotel Arts in Barcelona. Sergi Arola, of Michelin 2* Restaurant Sergi Arola Gastro (Madrid) fame, showcases innovative tapas style traditional Mediterranean cuisine at “Arola”.  Sergi is a disciple of Ferran Adrià and Pierre Gagnaire.

Also by PACO PÉREZ:

Restaurant 5 – Das Stue 5* Hotel (Berlin)

This Michelin 1 star restaurant is the extension of the Miramar Restaurant into Germany. It is named after Paco Pérez’s focus on the five senses, and also a reference to the five fingers of the hand, because the kitchen produces pioneering works of culinary art.

Mirror Restaurant – The Mirror Hotel (Barcelona)

One of the best restaurants in Spain for luxury rice and seafood dishes,  in the heart of Barcelona.

L’EGGS Restaurant by Paco Pérez – Passeig de Gràcia (Barcelona)

The first gastronomic themed restaurant in Barcelona featuring eggs as the star dish. A fun and casual restaurant offering eggs in all their formats.

La Royale Restaurant – Uptown Barcelona

Upscale hamburgers in uptown Barcelona.  La Royale presents a revolution of the concept of a hamburger in the city, with signature ideas and the best refreshing gin and tonics.

Black Restaurant – Uptown Barcelona

The cosmopolitan Manhattan-esque cocktail lounge at La Royale. Offering the signature Burgers of La Royale as well as the best vodka & tonics and a great champagne collection.

 

With Spanish Chefs taking the World by storm, now is the time to visit Spain, home to 10% of the World’s Best Restaurants and numerous Michelin starred Restaurants!  On one of our Private Food, Wine and Cultural Tours you can indulge in the Best Michelin Starred Restaurants in Spain.  Contact us for your personalized quote.

 

The MICHELIN Stars are on their way – Spain 2015

November sees the air temperatures lowering in Spain, but in the kitchens the heat is definitely  on as mid-month the much anticipated Michelin Guide for Spain and Portugal 2015 is to be presented revealing the Michelin Starred Restaurants for Spain and Portugal for 2015.

This year’s ceremony will be presented from Marbella, on the 19th of November 2014, at the Salón Real of the Hotel Los Monteros.  We’ll keep you updated on the results of the New Michelin 2015 restaurant guide to Michelin Starred Restaurants in Spain and Portugal, but, in the meantime, there is a lot of speculation around and many chefs hope, not only for extra stars but to hold on to the ones they’ve got!

Joan Roca on tour

Joan Roca on this Summer’s El Celler de Can Roca Tour

Last year saw DiverXO joining the Michelin 3 star restaurants in Spain list bringing the total up to 8. El Portal del Echaurren and M.B. joined the Michelin 2 star restaurants in Spain list bringing the total to 17.  Michelin 1 star restaurants in Spain are rife and the list is long but a total of 20 NEW Michelin 1 stars were awarded to Spain for 2014.

But what’s in store in the Michelin stars restaurant world in Spain for 2015?

Barcelona is still shooting for that 3rd Michelin starred restaurant! Will the talented Jordi Cruz, with his Michelin 2 star restaurant ABaC, produce the goods to give the city of Barcelona its first Michelin 3 star restaurant ?

And, what about Mugaritz in the Basque Country?  Year after year it fails to be recognized with the top Michelin star honor. Seem strange? Well, it has been considered one of the World’s best restaurants since 2006 by the prestigious Restaurant Magazine!

Mugaritz, in the hands of Andoni Luis Aduriz, is currently ranked the sixth best restaurant in the World behind Dinner (London) in 5th place, Eleven Madison Park (New York) in 4th , Osteria Francescana (Modena) in 3rd ,  El Celler de Can Roca (Girona) in 2nd and  Noma (Copenhagen) in the Number 1 spot.

Mugaritz earned the first Michelin star in 2000 and, five years later, in 2005, the prestigious Michelin Guide awarded the second one. Maybe this restaurant is going up in multiples of 5 and now, 10 years since the last Michelin Star, Mugaritz may finally get that 3rd Michelin star!

Paco Pérez, too, is a hopeful for a 3rd Michelin Star as he looks to promote at least one of his Michelin 2 star restaurants by Paco Pérez – Miramar in Llançà and Enoteca in Barcelona – and our bet, shhhhhh, is on Miramar which has been a Michelin 2 star restaurant in Spain since 2010.

lob

In the run-up to the presentation of the Michelin Guide to Spain and Portugal 2015 we’ll be showcasing some of the Best Michelin starred Chefs in Spain, if not the World, with our own Pre-Michelin Starred Restaurants 2015 SuperChef Series by Gourmand Breaks – An insight into the world of some of the current Michelin 3 star and Michelin 2 star chefs in Spain!

Here’s a recap of the current Michelin 2 and 3 star restaurants in Spain:

The 8 Wonders of Spain – Michelin 3* restaurants 2014 (in alphabetical order)

Akelarre. Pedro Subijana (Guipúzcoa)

Arzak. Juan Mari Arzak (Guipúzcoa)

Azurmendi. Eneko Atxa (Vizcaya)

DiverXO. David Muñoz (Madrid)

El Celler de Can Roca. Joan Roca (Girona)

Martín Berasategui (Guipúzcoa)

Quique Dacosta (Alicante)

Sant Pau. Carme Ruscalleda (Barcelona province)

 

Michelin 2 Star Restaurants in Spain for 2014 (in alphabetical order):

Abac. Jordi Cruz (Barcelona)

Atrio. Toño Pérez (Cáceres)

Calima. Dani García (Marbella)

Casa Marcial. Nacho Manzano (Asturias)

El Club Allard. María Marte (Madrid)

El Portal. Francis Paniego (La Rioja)

Enoteca. Paco Pérez (Barcelona)

La terraza del Casino. Paco Roncero (Madrid)

Lasarte. Martín Berasategui. (Barcelona)

Les Cols. Fina Puigdevall (Girona)

M.B. Martín Berasategui (Santa Cruz de Tenerife)

Miramar. Paco Pérez (Girona)

Moments. Raül Balam (Barcelona)

Mugaritz. Andoni Luis Aduriz (Guipuzcoa)

Ramón Freixa (Madrid)

Santceloni. Óscar Velasco (Madrid)

Sergi Arola Gastro (Madrid)

We’ll keep you posted with the results of the Michelin Guide Spain 2015 on the 19th ! In the meantime, we’ll be running our pre- Michelin Stars Spain Super Series – An insight into some of the best Michelin 3 star and 2 star chefs in Spain, by Gourmand Breaks.   “Bon Appetite!” and Good Luck chefs!!

 

With Spanish Chefs taking the World by storm, now is the time to visit Spain with 10% of the World’s Best Restaurants and numerous Michelin starred Restaurants!  On one of our Private Food, Wine and Cultural Tours you can indulge in the Best Michelin Starred Restaurants in Spain.  Contact us for your personalized quote.

 

World’s Best Restaurants of 2014 – TripAdvisor Travelers’ Choice Awards

It seems we could dedicate our whole blog just to the Roca Brothers and their restaurant, El Celler de Can Roca, in Girona, Spain.  These boys do not stop with their award-winning perfection and this time, it’s the World’s Best Restaurants of 2014 – TripAdvisor Travelers’ Choice Awards.

germans_roca

TripAdvisor, the world travel reference for many, has announced its annual Travelers’ Choice awards and in the best restaurants around the world category, Michelin 3* restaurant El Celler de Can Roca, in Girona, Spain is in 1st place!!  This year they beat off over 350 fine dining establishments, worldwide, to take the Number One spot for their “sublime” (a word we hear frequently from diners there) cuisine.

El Celler de Can Roca, run by 3 Catalan brothers, is currently ranked, by Restaurant Magazine, as the second best restaurant in the World (Nº1 in 2013) on their acclaimed World’s Best Restaurants for 2014 list.  At the same awards ceremony, held in London back in April, Jordi Roca not only celebrated the restaurants’ success with his brothers, Joan and Josep, he was also crowned The World’s Best Pastry Chef.

Jordi Roca

But, apart from El Celler de Can Roca, in Girona, at Nº1,  2 other Spanish restaurants feature in the Top 10 list of the World’s Best Restaurants of 2014 – TripAdvisor Travelers’ Choice Awards:

CLUB ALLARD

El Club Allard, in Madrid, at Nº6.

This now Michelin 2 star restaurant started life as a private club in 1998, but opened its doors to the public in 2007.

 

 

Martín Berasategui

Martín Berasategui, in Lasarte – San Sebastián, at Nº10.

This Michelin 3* restaurant is also ranked   35th in the acclaimed World’s Best 50 Restaurants List compiled by Restaurant Magazine.

 

Special mention should also be made to DiverXO in Madrid, awarded 15th place in the World’s Best Restaurants of 2014 – TripAdvisor Travelers’ Choice Awards. Groundbreaking chef David Muñoz is on the rise and received the 3rd Michelin Star for DiverXO when the NEW Michelin Guide for Spain and Portugal 2014 was presented last November. Madrid’s only Michelin 3 star restaurant DiverXO was then awarded 94th place in the acclaimed World’s 50 (well 100) Best Restaurants Awards List of 2014.

 

The Top 10 World’s Best Restaurants of 2014 – TripAdvisor Travelers’ Choice winners are:

  • 1.   El Celler de Can Roca, Girona, Spain
  • 2.   Midsummer House, Cambridge, England
  • 3.   Maison Lameloise, Chagny, France (last year’s winner)
  • 4.   The French Café, Auckland, New Zealand
  • 5.   Alinea, Chicago, Illinois, USA
  • 6.   El Club Allard, Madrid, Spain
  • 7.   Epicure, Paris, France
  • 8.   Le Manoir Aux Quat’Saisons, Great Milton, England
  • 9.   Le Gavroche, London, England
  • 10. Martin Berasategui, San Sebastian, Spain

 

Spain is the country with the most restaurants featured in the list of the 25 TripAdvisor Travelers’ Choice winners with a total of 4! The UK, France and the USA each feature 3 restaurants. Argentina and Denmark are presented by 2 restaurants each, while Canada, New Zealand, Australia, Brazil, Greece, South Africa, China and Hungary each have 1.

The TripAdvisor Travelers’ Choice Award winners are based on the TripAdvisor travelers’ community and the millions of unbiased reviews and opinions received over a 12month timeframe. The procedure evaluates the quantity and quality of the  reviews that worldwide restaurants receive on TripAdvisor.

With Spanish Chefs taking the World by storm, yet again, now is the time to visit Spain with some of the World’s Best Restaurants and numerous Michelin stars!  On one of our Private Food, Wine and Cultural Tours you can indulge in the Best Michelin Starred Restaurants in Catalonia, Madrid and The Basque Country.  Contact us for your personalized quote.

 

The Boys are Back in Town !!

Rock Stars tour World stadiums and artists exhibit in International galleries so why shouldn’t Super-chefs get out and about and spread their art, knowledge, creativity and expertise. This is exactly what happened on the The Roca & Roll World Tour 2014!

Roca Brothers on Tour

Foto courtesy of BBVA Celler Tour : http://www.bbvacellertour.com/en/home/

The month of August saw Michelin 3* restaurant El Celler de Can Roca, Girona – Spain, close its doors. But the Boys (Joan, Josep and Jordi) weren’t soaking up the sun on the beach for the Summer holidays, they were on a Cooking Tour Experience for 5 weeks!

Along with the collaboration of the financial group BBVA, the Roca brothers, and the restaurant’s exquisitely trained chefs and team, headed first to the United States, to Houston and Dallas, before going south to the Mexican cities of Monterrey and Mexico City, followed by Bogotá, Colombia and ending in Lima, Peru.

A tour about spreading knowledge but also of aquiring it.  The best local talent and products were sought out to prepare the four different menus designed specifically for each country culminating in nearly 50,000 dishes for 2,700 BBVA customers and guests over the four countries.

Celler de Can Roca

But, home is where the heart is and The (Roca) Boys are Back in Town (Girona) and Michelin 3* restaurant, El Celler de Can Roca, has opened its doors again.

Not that you need proof that they’re back, but, we had some guests have lunch there last week and these are their words :

” ….. would you believe that we have just left the restaurant after 4 and a half hours of eating!!! It was a once in a lifetime experience. The food was magically displayed with a global concept for each course. Impeccable service.‎ We were fortunate to speak with Joan Roca at the end of our adventure. What a day! “

Join us on a Private Food and Wine Tour of Spain to include the Emporda region, North of Barcelona, like our Highlights of Spain Luxury Tour, and you too could have the opportunity to dine at El Celler de Can Roca. But, be warned, this fantastic Michelin 3 * restaurant has a waiting list longer than its capacity!

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Spain – Home to 10% of the World’s Best Restaurants

Spain is a big country enjoying diverse cuisine, culture and scenery. From North to South, with a fantastic climate, fresh local produce is grown on the land and great wine is lovingly made from the vines. It’s no surprise, therefore, that with Good Food and Fine Wine Superchefs abound here! Love Food? Love Wine? Love Spain!

With the recent publication of the World’s Best 100 Restaurants for 2014, Spain is home to 10% of the acclaimed list.  But, that’s not all!  When the Michelin Stars Awards for 2014 were announced, Spain was left sparkling with 8 Michelin 3* Restaurants, 17 Michelin 2* Restaurants and well over a hundred Michelin 1*Restaurants.

If you love Good Food and Fine Wine, what are you waiting for? Spain is the Foodie place to be!

So, with 10% of the World’s Best Restaurants being in Spain, who’s placed where on the prestigious World’s Best 100 Restaurants List?

Nº 2. El Celler de Can Roca. Girona, Spain  Last year’s Nº1 and home to the Best Pastry Chef in the World 2014 – Jordi Roca

Nº 6. Mugaritz. Errenteria, Spain

Nº 8. Arzak. San Sebastián, Spain

Nº 26. Azurmendi. Larrabetzu, Spain Winner of the Sustainable Restaurant Award for 2014

Nº 34. Asador Etxebarri. Atxondo, Spain

Nº 35. Martín Berasategui. Lasarte, Spain

Nº 41. Quique Dacosta. Denia, Spain.

Nº 57. Tickets – Barcelona, Spain 

Nº 74. 41 Grados – Barcelona, Spain 

Nº 94. Diverxo – Madrid, Spain 

Celler de Can Roca

And, as for Michelin Star Restaurants in Spain? Take your pick:

The Eight Michelin 3 Star Restaurant Wonders in Spain for 2014 (in alphabetical order) are:

Akelarre. Pedro Subijana (Guipúzcoa)

Arzak. Juan Mari Arzak (Guipúzcoa)

Azurmendi. Eneko Atxa (Vizcaya)

DiverXo. David Muñoz (Madrid)

El Celler de Can Roca. Joan Roca (Girona)

Martín Berasategui (Guipúzcoa)

Quique Dacosta (Alicante)

Sant Pau. Carme Ruscalleda (Barcelona)

Michelin 2 Star Restaurants in Spain for 2014 (in alphabetical order):

Abac. Jordi Cruz (Barcelona)

Atrio. Toño Pérez (Cáceres)

Calima. Dani García (Marbella)

Casa Marcial. Nacho Manzano (Asturias)

El Club Allard. Diego Guerrero (Madrid)

El Portal. Francis Paniego (La Rioja)

Enoteca. Paco Pérez (Barcelona)

La terraza del Casino. Paco Roncero (Madrid)

Lasarte. Martín Berasategui. (Barcelona)

Les Cols. Fina Puigdevall (Girona)

M.B. Martín Berasategui (Santa Cruz de Tenerife)

Miramar. Paco Pérez (Girona)

Moments. Raül Balam (Barcelona)

Mugaritz. Andoni Luis Aduriz (Guipuzcoa)

Ramón Freixa (Madrid)

Santceloni. Óscar Velasco (Madrid)

Sergi Arola Gastro (Madrid)

 

There are so many Michelin 1* Restaurants in Spain, here is the Complete List

 

With Spanish Chefs taking the World by storm, now is the time to visit Spain with 10% of the World’s Best Restaurants and numerous Michelin starred Restaurants!  On one of our Private Food, Wine and Cultural Tours you can indulge in the Best Michelin Starred Restaurants in Catalonia, Madrid and The Basque Country.  Contact us for your personalized quote.

Best World Restaurants 2014 – FULL LIST 51 – 100

There’s more to the Best 50 World Restaurants List than meets the eye –  there’s life over 50!  Three Spanish restaurants feature  in the World’s Best Restaurants List from 51-100, making a total of 10 Restaurants in Spain in the Top 100 Best Restaurants of the World for 2014!

Here is the full complete list from number 51 to 100 of the World’s Best Restaurants for 2014:

51. Combal.Zero – Rivoli, Italy

52. Septime – Paris, France

53. Relae – Copenhagen, Denmark

54. Blue Hill at Stone Barns – Westchester, USA

55. St John – London, UK

56. Le Louis XV – Monte Carlo, Monaco

57. Tickets – Barcelona, Spain 

58. Ultraviolet by Paul Pairet – Shanghai, China

59. Biko – Mexico City, Mexico

60. Quay – Sydney, Australia

61. In De Wulf – Dranouter, Belgium

62. Manresa – Los Gatos, California

63. Hedone – London, UK

64. Momofuku Ssäm Bar – New York, USA

65. Hertog Jan – Bruges, Belgium

66. Lung King Heen – Hong Kong, China

67. 8½ Otto e Mezzo Bombana – Hong Kong, China

68. Nomad – New York, USA

69. Saison – San Francisco, USA

70. Momofuku Ko – New York, USA

71. White Rabbit – Moscow, Russia

72. The Tasting Room at Le Quartier Français – Franschhoek, S.Africa

73. Bras – Laguiole, France

74. 41 Grados – Barcelona, Spain 

75. Alain Ducasse au Plaza Athénée – Paris, France

76. Mr & Mrs Bund – Shanghai, China

77. Zuma – Dubai, UAE

78. Tim Raue – Berlin, Germany

79. Maaemo – Oslo, Norway

80. Restaurant at Meadowood – St Helena, USA

81. La Petite Maison – Dubai, UAE

82. La Grenouillere – La Madelaine sous Montreuil, France

83. Die Schwarzwaldstube – Baiersbronn, Germany

84. Iggy’s – Singapore

85. Caprice – Hong Kong, China

86.Les Amis – Singapore

87. The Clove Club – London, UK

88. L’Epicure – Paris, France

89. Taubenkobel – Schutzen, Austria

90. Dal Pescatore – Canneto Sull’oglio, Italy

91. Boragó – Santiago, Chile

92. Pierre Gagnaire – Paris, France

93. Marea – New York, USA

94. Diverxo – Madrid, Spain 

95. Malabar – Lima, Peru

96. Landhaus Bacher – Mautern, Austria

97. Bo Innovation – Hong Kong, China

98. Jean Georges – New York, USA

99. Ishikawa – Tokyo, Japan

100. Jaan – Singapore

FULL LIST of the World’s Best 50 Restaurants 1-50 for  2014

Tickets at nº 57 and 41 Grados at nº 74 – both Albert Adrià, Barcelona, feature in the Top 100 Best Restaurants of the World for 2014.
David Muñoz with DiverXo, Madrid, is placed at nº 94.

 

 

 

Join us at Gourmand Breaks on a Private Food and Wine Tour like The Highlights of Spain Luxury Tour, where you will visit Spanish cities with World Class, Michelin starred, restaurants.

World’s 50 Best Restaurants 2014 – FULL LIST 1-50

No messing, no write ups (you’ve got all that here)  – keeping it clean and simple for you –  just the straight forward COMPLETE LIST of the World’s 50 Best Restaurants  for 2014:

1. Noma. Copenhagen, Denmark.

2. El Celler de Can Roca. Girona, Spain.

3. Osteria Francescana. Modena, Italy.

4. Eleven Madison Park. New York, USA.

5. Dinner. London, UK.

6. Mugaritz. Errenteria, Spain.

7. D.O.M. São Paulo, Brazil.

8. Arzak. San Sebastián, Spain.

9. Alinea. Chicago, USA.

10. Ledbury. London, UK.

11. Mirazur. France.

12. VendômeBergisch. Gladbach, Germany.

13. Nahm. Bangkok, Tailand.

14. Narisawa. Tokyo, Japan.

15. Central. Lima, Perú.

16. Steirereck. Austria.

17. Gaggan. Bangkok, Tailand.

18. Astrid&Gastón. Lima, Perú.

19. Faviken. Sweden.

20. Pujol. México DF.

21. Le Bernardin. New York, USA.

22. Vila Joya. Portugal.

23. Frantzen. Sweden.

24. Amber. Hong Kong.

25. L’Arpege. France.

26. Azurmendi. Larrabetzu, Spain.

27. Le Chateaubriand. París, France.

28. Acqua. Germany.

29. De Librije. Holland.

30. Per Se. New York, USA.

31. L’Atelier Saint-Germain. France.

32. Attica. Melbourne. Australia.

33. Nihonryori RyuGin. Tokyo, Japan.

34. Asador Etxebarri. Atxondo, Spain.

35. Martín Berasategui. Lasarte, Spain.

36. Mani. Sao Paulo, Brazil.

37. Andre. Singapore.

38. L’Astrance. París, France.

39. Piazza Duomo. Alba, Italy.

40. Daniel. New York, USA

41. Quique Dacosta. Denia, Spain.

42. Geranium. Copenhagen, Denmark.

43. Schloss Schauenstein. Switzerland.

44. The French Laundry. Napa Valley, USA.

45. Hof Van Cleve. Belgium.

46. Le Calandre. Rubano, Italy.

47. The Fat Duck. London, UK.

48. The Test Kitchen. Cape Town, South Africa.

49. Coi Restaurant. San Francisco, USA.

50. Waku Ghin. Singapore.

Jordi Roca

Jordi Roca – El Celler de Can Roca, Nº 2 on the World’s Best 50 List, 2014 – received The World’s Best Pastry Chef Award 2014 at the awards ceremony of the World’s 50 Best Restaurants for 2014!

 

…… and there’s more … Full List of the World’s Best Restaurants, 2014, from 51-100

 

7 magnificent Spanish restaurants made the World’s 50 Best Restaurants grade for 2014!  Join us on one of our private guided tours to experience Spanish Cuisine at its very best!!  Our Best of Barcelona and The Basque Country Tour  will get your taste buds buzzing as you visit some great Foodie Hotspots.

NOMA – Nº 1 Restaurant in the World

Noma - Nº 1 Restaurant 2014BREAKING NEWS Live from London: Danish Michelin 2* Restaurant, Noma, has knocked Spanish Michelin 3* Restaurant El Celler de Can Roca,  off the top, thus reclaiming its status at the head of the World’s 50 Best Restaurants List (full 2014 list below)!

At the much anticipated World’s 50 Best Restaurants Awards 2014, held earlier tonight, Monday 28th of April at the historic Guildhall in the City of London, Noma was confirmed, as THE No 1 Restaurant in the World! 

René Redzepi , in the company of the world’s finest chefs, international media and the world’s most influential restaurateurs was on hand to accept the coveted title for 2014.

Noma was first awarded the Nº 1 spot in 2010, after stealing the crown that El Bulli had held for the previous 4 years.  2011 and 2012 saw René Redzepi winning the award yet again, but in 2013 Noma lost  first place position to El Celler de Can Roca in Girona, Spain, which became the new World’s Number 1 Restaurant!

With the newly announced World’s 50 Best Restaurants Awards 2014 (full list below), Spain still remains host to a number of the world’s most famous restaurants including:

El Celler de Can Roca – Girona –  at Nº 2

Mugaritz – Errenteria, Gipuzkoa – falls to nº 6 in 2014 from its 2013 position of  nº 4

Arzak – San Sebastián – holds on to position nº 8 on the list

Azurmendi – Larrabetzu – is a new entry at nº 26

Asador Etxebarri – Atxondo –  climbs 10 places from last years  nº 44 to this years nº 34

Martin Berasategui – Lasarte – is a re-entry at nº 35

Quique Dacosta – Dénia –  falls to nº 41 from last years position of nº 26

The World’s 50 Best Restaurants Awards and List is organised and compiled by Restaurant magazine and sponsored by S Pellegrino & Acqua Panna. It is an annual recollection of the opinions and experiences of over 900 international restaurant industry experts.

Congratulations to our great Spanish Superchefs for their fantastic World rated restaurants!

COMPLETE LIST of the World’s 50 Best Restaurants 2014:

1. Noma. Copenhagen, Denmark.

2. El Celler de Can Roca. Girona, Spain.

3. Osteria Francescana. Modena, Italy.

4. Eleven Madison Park. New York, USA.

5. Dinner. London, UK.

6. Mugaritz. Errenteria, Spain.

7. D.O.M. São Paulo, Brazil.

8. Arzak. San Sebastián, Spain.

9. Alinea. Chicago, USA.

10. Ledbury. London, UK.

11. Mirazur. France.

12. VendômeBergisch. Gladbach, Germany.

13. Nahm. Bangkok, Tailand.

14. Narisawa. Tokyo, Japan.

15. Central. Lima, Perú.

16. Steirereck. Austria.

17. Gaggan. Bangkok, Tailand.

18. Astrid&Gastón. Lima, Perú.

19. Faviken. Sweden.

20. Pujol. México DF.

21. Le Bernardin. New York, USA.

22. Vila Joya. Portugal.

23. Frantzen. Sweden.

24. Amber. Hong Kong.

25. L’Arpege. France.

26. Azurmendi. Larrabetzu, Spain.

27. Le Chateaubriand. París, France.

28. Acqua. Germany.

29. De Librije. Holland.

30. Per Se. New York, USA.

31. L’Atelier Saint-Germain. France.

32. Attica. Melbourne. Australia.

33. Nihonryori RyuGin. Tokyo, Japan.

34. Asador Etxebarri. Atxondo, Spain.

35. Martín Berasategui. Lasarte, Spain.

36. Mani. Sao Paulo, Brazil.

37. Andre. Singapore.

38. L’Astrance. París, France.

39. Piazza Duomo. Alba, Italy.

40. Daniel. New York, USA

41. Quique Dacosta. Denia, Spain.

42. Geranium. Copenhagen, Dienmark.

43. Schloss Schauenstein. Switzerland.

44. The French Laundry. Napa Valley, USA.

45. Hof Van Cleve. Belgium.

46. Le Calandre. Rubano, Italy.

47. The Fat Duck. London, UK.

48. The Test Kitchen. Cape Town, South Africa.

49. Coi Restaurant. San Francisco, USA.

50. Waku Ghin. Singapore.

If you would like to experience some of the best restaurants Spain has on offer, then our Ultimate Gourmet Tour   is perfect for sophisticated diners who are looking to experience the best of Spanish cuisine.