The Power of the Pig – The Iberian Ham Culture of Spain

We received a wonderful newspaper clipping in the post recently, from one of our lovely Australian guests, and we’d love to share it with you.

The article, published in print as “The Power of the Pig” and on-line as “Extract: My Year Without Meat” by “The Australian” newspaper,  includes the powerful Spanish custom of ham, and also talks about a visit to one of our favorite ham producers in Andalusia.

Here’s the website link to the “The Australian” on-line article:

Extract: My Year Without Meat


Join us on a Private Food, Wine and Cultural Tour, like our Majestic Madrid and Authentic Andalucia Tour, and you too could be tasting the delicious jamon right at the source!