We received a wonderful newspaper clipping in the post recently, from one of our lovely Australian guests, and we’d love to share it with you.

The article, published in print as “The Power of the Pig” and on-line as “Extract: My Year Without Meat” by “The Australian” newspaper,  includes the powerful Spanish custom of ham, and also talks about a visit to one of our favorite ham producers in Andalusia.

Here’s the website link to the “The Australian” on-line article:

Extract: My Year Without Meat


Join us on a Private Food, Wine and Cultural Tour, like our Majestic Madrid and Authentic Andalucia Tour, and you too could be tasting the delicious jamon right at the source!


World Heritage Sites are places of importance to cultural or natural heritage as described in The United Nations Educational, Scientific and Cultural Organization, or UNESCO, World Heritage Convention, established in 1972. The aim – to protect and preserve National Heritage.

Mosque Cordoba

Spain accepted the convention on May 4, 1982, making its historical sites eligible for inclusion on the World Heritage List.

In 1984 five sites were added to the UNESCO World Heritage List: the Mosque of Córdoba, the Alhambra and the Generalife of Granada, Burgos Cathedral, the Monastery and Site of the Escorial of Madrid and the collective Gaudi works of Park Güell, Palau Güell and Casa Milà in Barcelona.

There are currently 44 World Heritage Sites in Spain listed by the World Heritage Committee on the UNESCO World Heritage List. Spain is the 3rd country with the most World Heritage Sites behind Italy with 49 and China with 45.

World Heritage Sites in Spain LIST, with their first year of inclusion:

39 Cultural World Heritage Sites in Spain:

• Alhambra, Generalife and Albayzín, Granada (1984)
• Aranjuez Cultural Landscape (2001)
• Archaeological Ensemble of Mérida (1993)
• Archaeological Ensemble of Tárraco (2000)
• Archaeological Site of Atapuerca (2000)
• Burgos Cathedral (1984)
• Catalan Romanesque Churches of the Vall de Boí (2000)
• Cathedral, Alcázar and Archivo de Indias in Seville (1987)
• Cave of Altamira and Paleolithic Cave Art of Northern Spain (1985)
• Cultural Landscape of the Serra de Tramuntana (2011)
• Heritage of Mercury. Almadén and Idrija (2012)
• Historic Centre of Cordoba (1984)
• Historic City of Toledo (1986)
• Historic Walled Town of Cuenca (1996)
• La Lonja de la Seda de Valencia (1996)
• Las Médulas (1997)
• Monastery and Site of the Escurial, Madrid (1984)
• Monuments of Oviedo and the Kingdom of the Asturias (1985)
• Mudejar Architecture of Aragon (1986)
• Old City of Salamanca (1988)
• Old Town of Ávila with its Extra-Muros Churches (1985)
• Old Town of Cáceres (1986)
• Old Town of Segovia and its Aqueduct (1985)
• Palau de la Música Catalana and Hospital de Sant Pau, Barcelona (1997)
• Palmeral of Elche (2000)
• Poblet Monastery (1991)
• Prehistoric Rock Art Sites in the Côa Valley and Siega Verde (1998)
• Renaissance Monumental Ensembles of Úbeda and Baeza (2003)
• Rock Art of the Mediterranean Basin on the Iberian Peninsula (1998)
• Roman Walls of Lugo (2000)
• Routes of Santiago de Compostela: Camino Francés and Routes of Northern Spain (1993)
• Royal Monastery of Santa María de Guadalupe (1993)
• San Cristóbal de La Laguna (1999)
• San Millán Yuso and Suso Monasteries (1997)
• Santiago de Compostela (Old Town) (1985)
• Tower of Hercules (2009)
• University and Historic Precinct of Alcalá de Henares (1998)
• Vizcaya Bridge (2006)
• Works of Antoni Gaudí (1984) Seven properties built by the architect Antoni Gaudí 1852–1926: Parque Güell; Palacio Güell; Casa Mila; Casa Vicens; Gaudí’s work on the Nativity façade and Crypt of La Sagrada Familia; Casa Batlló; Crypt in Colonia Güell.

3 Natural World Heritage Sites in Spain:

• Doñana National Park (1994)
• Garajonay National Park (1986)
• Teide National Park (2007)

2 Mixed World Heritage Sites in Spain:

• Ibiza, Biodiversity and Culture (1999)
• Pyrénées – Mont Perdu (1997)


Visit Spain’s World Heritage gems on one of our Private Culture, Food and Wine Tours to see the wonderful historic treasures and fascinating culture of this country and taste fine wine, local foods and much, much more!


Sant Joan


In Catalunya and throughout Spain, the most important celebration during the month of June is undoubtedly the Eve of Sant Joan (St. John). This is celebrated both in private houses and in public places, and there is dancing and the typical “coca”, as well as bonfires in some streets and squares, and fireworks.  Catalonians celebrate the Eve of Sant Joan in their idiosyncratic way- the fiesta takes place the night before Saint John’s Day (June 24th), which coincides with the summer solstice. Old furniture is bundled onto bonfires in the villages and towns throughout Catalonia, the fire acting as a purifier and curative element.

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Leaves are changing color, the nights are closing early, pumpkins are being carved and windows are being adorned with spiders webs and ghouls. But, Halloween, in Spain, won’t consist of “trick or treaters” knocking at your door! In fact only in recent years has Halloween started to dominate the shops in Spain and in a few more years will probably become as big as in the U.S and the U.K.

Halloween, October 31st,  is All Saint’s Eve and in Catalonia, Spain,  it is All Saints Day, November 1st, which is the day that is celebrated.

All Saints is a time to be with the family,  by the fire and recounting stories, eating chestnuts and sweet potatoes and a day to visit your departed ones in the cementery.  A traditional delicacy for All Saints Day are the sweet “panellets” and here below is a Traditional Spanish Recipe of step by step Panellets for you to try at home!

Various Panellets

Panellets, Catalan for “little breads,” are a traditional dessert served in Catalonia, Spain, on All Saints Day, November 1st.  To serve in traditional Catalan style, drink some Spanish cava (Spanish champagne) or moscatel with them.

Ingredients for Traditional Spanish style Panellets Recipe (Servings: 32):

  • 1 lb. ground almonds
  • 2 1/2 cups granulated sugar
  • 1/2 -1 cup water
  • 1 small potato
  • grated peel of 1 lemon
  • 3-4 drops lemon juice


Topping for Traditional Spanish style Panellets Recipe:
  • pine nuts (and egg whites if using)
  • sweetened cocoa powder
  • candied fruit


Flavourings for Traditional Spanish style Panellets Recipe:
  • instant coffee powder
  • coconut flakes
  • cinnamon


Method for Traditional Spanish style Panellets Recipe:

Blanch almonds, then grind in a food processor into a fine dust.

Peel potato, cut into quarters and boil until cooked. Drain the water and mash with a fork.

Place sugar in a medium saucepan with ½ cup of water and heat over a medium flame until sugar is dissolved (pour more water in if necessary). Then bring to a boil, stirring often.

Add 3-4 drops of lemon juice. Lower heat and simmer until mixture is a thick syrup.

After removing the pan from the heat, use a large wooden spoon to gradually stir in the ground almonds, cooked potato and grated lemon peel. Allow the mixture to cool to room temperature, then refrigerate overnight.

Pre-heat the oven to 380 ºF  and grease cookie sheets. Spoon out the dough with a teaspoon and roll into small balls with your palms. Then roll the balls in powdered cocoa or whole pine nuts. Before using pine nuts, brush each with a bit of egg white. Put on greased cookie sheet.

You can add flavor to the mixture if you want by separating a portion of the dough with your hands and working in a bit of instant coffee flakes, candied fruit or cinnamon. Then roll back up into individual balls.

Bake just long enough to brown the pine nuts, usually about 4 minutes. Remove the panellets immediately using a spatula before they cool and stick to the cookie sheet.


Not just for All Saint’s Day, these warm, squishy sweets are especially comforting during the cold and crisp days of fall – that’s why we always stop to try some in our favorite Barcelona pastry shops on our Barcelona food and Wine Weekend Tour.

Everyone loves the glitz and glamour of a Film Festival and even more in a beautiful city that lights up the sky! Spain is no exception and ‘Lights! Camera! Action!’ San Sebastián – Donostia – will host The 62nd San Sebastián Film Festival!

San Sebastian - Donostia - Spain

There are more International Film Festivals in the World than you may realize, but what about specifically in Europe? We, the general public, off the top of our heads can name the “biggies” like Cannes, France, one of the world’s oldest, most influential and prestigious festivals – it came and went in May, or maybe Berlin, Germany, the 64th Festival came and went in February and obviously Venice, Italy.

The 71st Venice International Film Festival is in the Silver Screen’s Eye right now!!  It is filling the airwaves, and print, with up to the minute movie and A-list celebrity news.  Cheek to cheek Hollywood stars are boat and gondola ridden in the fantastically isolated Venetian atomosphere until the end of next weekend.

But, what next? Where do the lights, camera and action go after Venice? and if we say Spain! What do you know?

San Sebastián Film Festival 2014

From the 19th to the 27th of September 2014 in San Sebastián – Donostia – all Hollywood shining stars and cinema going buffs eyes will be on Spain!!!  San Sebastian, or Donostia in the Euskera language, is in the Basque Country of Spain and is famous for it’s ‘La Concha’ scalloped bay, great gastronomy, friendly people and leisurely pace.

The San Sebastián Film Festival was established in 1953 in San Sebastián (Donostia) in the Spanish Basque country. The Film Festival is a minor event in the film calendar compared to Venice, Cannes, Toronto and London, but still holds some clout and is celebrity A-List worthy. The San Sebastián Film Festival has seen attendance by many great actors and directors over the years such as Bette Davis, Elizabeth Taylor, Audrey Hepburn, Roman Polanski, Michael Douglas, Mel Gibson and Brad Pitt to name but a very few!  It has been acknowledged by the FIAPF (International Federation of Film Producers Associations) as an A category festival and considered one of the most important in Europe.

Next month, Denzel Washington will be opening the 62nd San Sebastián Film Festival with the European premiere of “The Equalizer”, a film directed by Antoine Fuqua.  The actor and the director will be presenting the film at the festival on the 19th of September 2014.

During the opening gala, of The San Sebastián Film Festival, the star of the film, Denzel Washington, will be presented with the Donostia Lifetime Achievement Award.  This prestigious prize is an honorary award given each year during The San Sebastián Film Festival to one or several actors and occasionally to directors.  Past winners include:  Gregory Peck (1986), Bette Davis (1989), Lauren Bacall (1992), Al Pacino (1996), Anthony Hopkins, Jeanne Moreau and John Malkovich (1998), Michael Caine and Robert de Niro (2000), Meryl Streep and Antonio Banderas (2008), Glenn Close (2011) and last years winners Hugh Jackman and Carmen Maura.

The San Sebastián Film Festival has seen many premiers over the years, such as “Melinda and Melinda” by Woody Allen and the European premier of “Star Wars” and also been paramount in the advancement of directors such as Polanski, Coppola and Almodóvar.


San Sebastián may glitter each September with Celebrities for the Film Festival but Michelin Stars shine brightly in and around the city all year with the likes of Akelarre ***, Arzak ***, Martín Berasategui *** and Mugaritz **.  But, away from the Michelin starred restaurants San Sebastián’s  famous ‘Pintxo’ culture finds bars packed with tourists and locals as they hop for a bite from one bar to the next. San Sebastián is a culinary dream whenever you visit !!!

We’re not going to lie to you – hotel rates are sky high during The San Sebastián Film Festival but if you’re not bothered about snapping A-list celebs, then this Basque Country city is a great place to visit any time of year.  Enjoy San Sebastián’s leisurely pace, friendly people and fantastic food on our Best of Barcelona and the Basque Country Gourmet Tour, you won’t be disappointed!


When in Cordoba, Spain  …….. apart from the famous amazing ‘Mezquita’ – the Mosque – there’s so much more to see and do in the Andalusian city of Cordoba.

Cordoba Bridge

Take time to visit the local taverns to savor some typical Cordobese tapas. A Tavern in Cordoba used to be a place where the local people could go to drink wine.  Every tavern had an interior courtyard with a well that was not only used for decoration but also to keep the drinks fresh.  Nowadays Cordoban taverns are designed as lively, yet less frenetic, venues to taste tapas. You will have the chance to sample local specialties such as Flamenquín (battered pork or ham), Salmorejo (cold tomato soup thickened with breadcrumbs), Rabo de Toro (Bull’s tail) and for dessert the typical ‘Pastel Cordobés’ – a pastry filled with sweet pumpkin.

Cordoba has many charming squares to watch the world go by, but maybe the best is the Plaza de la Corredera which is like a mini Venetian St Mark’s Square. The first bullfights in Cordoba were held here, but today the restaurant and bar terraces fill up with visitors taking in the grandeur of it all. Another renowned square in Cordoba is the Plaza del Potro featuring an interesting fountain dating back to 1577 and a historic inn mentioned by Miguel de Cervantes in his famous novel, Don Quixote.

Cordoba Plaza

As the city is located on the banks of the Guadalquivir River, it is no surprise that you will find bridges here. The most famous is the ancient Roman Bridge that links the area of Campo de la Verdad with Barrio de la Catedral. It was built in the early 1st century BC, during the period of Roman rule in Cordoba, and the 16 arches stretch over a length of about 250 meters. It was the only bridge in the city for twenty centuries, until the construction of the San Rafael Bridge in the mid-20th century.

Jews formed a part of Cordoba’s cultural mix from as early as the 2nd Century until their expulsion from Spain in 1492. Cordoba’s large Juderia is the best-known part of Cordoba’s historic center, which was declared a World Heritage Site by UNESCO in 1984 and is one of the largest in Europe.

Join us on a Private Food, Wine and Culture Gourmand Break to discover Andalusia and Cordoba. Our Majestic Madrid and Authentic Andalusia Private Tour includes not only Cordoba, but also Seville, Granada and Ronda in the South of Spain.

Park Guell, Gaudi Barcelona

Barcelona is the capital of Catalonia in Spain

Barcelona is situated in the North East of Spain, on the Mediterranean coast

Barcelona city has a population of around 1.7 million people

The country dialing code is 0034 and the Barcelona prefix is 91

The official currency is the Euro. Before the Euro was introduced the Peseta was used

The official language of Spain is Spanish although in 1975 the official language of Barcelona was declared Catalan

Barcelona is Spain’s second largest city, behind Spain’s capital Madrid

The most walked along street in Spain is in Barcelona. Each hour an approximate 3500 pedestrians walk down Portal d’Angel

The most famous street in Barcelona is Las Ramblas – 5 boulevards making up 1 – which starts at Plaça de Cataluya and 2kms later ends at the Columbus monument

Barcelona hosted the Olympic Games in 1992

Before 1992 Barcelona had no beaches for public and local use. The area was purely industrial but after redevelopment 7 beaches are now in use along 4.5kms of coastline

Barcelona Port is the no 4 worldwide and is Europe and the Mediterranean’s leading cruise port.  2.6 million passengers embarked or disembarked in Barcelona in 2013

Surprisingly Barcelona city has no Michelin 3 star restaurants although there are many Michelin 2 and 1 stars.

Barcelona’s world famous Football Club – F.C Barcelona – is nicknamed the ‘Blaugrana’ after the colors they most commonly wear namely blue (blau) and maroon (grana)

F.C Barcelona is also represented in other sports such as Basketball, Handball and Hockey

Antoni Gaudí was Barcelona’s most famous architect and 7 of his works have been declared UNESCO world heritage sites

Gaudí’s most famous Sagrada Familia was started in 1882 and is still being built today long after his death in 1926

The patron saint of Barcelona is the Virgin of Mercy. The day is declared a bank holiday and La Mercè festivities are held on (and during the week of) the 24th of September.

Many of our Private Food, Wine and Cultural tours include stays in Barcelona to discover this fantastic city via private tours and/or giving you free time for your own sightseeing.

Where do you go to get a real feel for for your destination? Somewhere to breathe the life and soul of the place you’re visiting and revel in the sights and delights of it’s everyday life? The Market of course! Every city has one (or more) and Barcelona is no different as it plays host to the largest marketplace in Spain – La Boqueria Market – Probably the Best Market in the World!

The ‘Mercat de Sant Josep de la Boqueria’, most simply referred to as La Boqueria, is Spain’s most important market place offering the freshest and most diverse selection of produce from all over Europe, arriving by sea or from the nearby fertile farmlands. La Boqueria Market is an institutional icon of Barcelona and, not only a market to shop in, it’s a place to eat, drink, be merry, gossip and breathe in the life and soul of Barcelona.

Located in the mid Ramblas of Barcelona, this over 800 year-old icon is today a museum of the brightest, most curious and delectable foods that Europe has to offer.  In any season you can lose yourself in a wonderland of fruits, vegetables, meats, seafood, baked goods, nuts and sweets. But be warned: not only is it a kaleidoscope of colors, shapes and scents, it can also lead to taste-bud overload!

La Boqueria Market, in Barcelona, started life in the 13th century as an open-air, table-top,  market which, as La Rambla became an increasingly important pedestrian street, finally found it’s place in the best location to attract passers-by and locals. La Boqueria  Market was legally recognized in 1826 and construction of the official structure commenced in 1840.  A new fish market opened on site in 1911 and in 1914 the metal roof of La Boqueria, which still exists today, was inaugurated.

Today, through the maze of over 300 booths, the rainbow colors of local and exotic products will amaze you and your senses will heighten as you look from left to right and up and down.  An overwhelming feeling will envelope you and a sensation, as near as that of Alice in Wonderland or Charlie in the Chocolate Factory, will not leave you disappointed!

At Gourmand Breaks we frequently include la Boqueria market private guided  tours, for our guests, followed by fun and informative cooking classes with our professional chef as well as tastings at all the most authentic ´foodie´ hot-spots in the city!

Join us on a Private Food, Wine and Cultural Tour that includes Barcelona, like our Highlights of Spain, to see the delights of La Boqueria market.

We recently welcomed Michael and Marilyn Mufson to Spain on a fantastic Spanish Food, Wine and Cultural Tour to celebrate their 40 years of marriage!!!! Congratulations to a fantastic couple!

Mufsons at the Mezquita

After their intense, yet fulfilling, 14 day vacation, Marilyn and Michael took the time to write to say thank you, and here are their words to us:

“This is a thank you note, and love letter, to Gourmand Breaks for designing the 40th anniversary trip of our dreams. Our expectations were very high, but Madrid and Andalusia, and your caring attention to detail, exceeded them! It was as close to a perfect vacation as we’ve ever had together, and we’re talking 40 years!

First of all, we loved our guides – Olga, in Madrid: In addition to expertly guiding us through the magnificent El Prado Museum, she introduced us to sizzling prawns in garlic at Cervantes, which became our favorite tapas place! Paloma, in Seville, guided us through Bario Santa Cruz, and the Reales Alcazares. We easily fell in love with Seville. In Cordoba, we were introduced to Maria Jose, whose passion for her city and its history was infectious. We spent 5 1/2 hours with Maria. Obviously, we hated to say goodbye.

While in Seville, Gourmand Breaks arranged for us to see a thrilling Flamenco show. The dancers, musicians and singers were truly artists. Not to be missed!

We loved  all the hotels Gourmand Breaks selected for us. My favorite was in Granada. The room was stunning, but best of all was the lovely, private patio. Our first night, someone rang our bell at about 11. Enter a lovely young woman carrying a tray of delicious fruit. As if we weren’t already charmed out of our minds! Downstairs, next to the restaurant, was a beautiful courtyard where we enjoyed relaxing and people watching. We ordered simple appetizers but out of the blue were treated to a five course feast straight from heaven. The best paella we’ve ever tasted, served with such panache! The wait staff were heavenly, too.

And then there was the patio/balcony in Ronda with a magnificent view of the white houses on the cliffs on the other side of the gorge. Breathtaking! And in Seville, the courtyard outside of our room where we spent enchanted evenings lounging on couches, dining on tapas and inhaling the scent of orange trees.

 In addition to our superb hotel meal in Granada, our favorite restaurants (suggested by Gourmand), were Viridiana and Alabaster, both in Madrid, both unforgettable.

 As a special treat, Gourmand arranged for us to see an opera, Pagliacci, at Teatro Zarzuela, upon our return to Madrid. Not only were the lead performers exceptional, the staging was outstanding, with circus performers such as jugglers and a man on stilts, all in colorful costumes. Fortunately, a small screen at the top of the proscenium provided English translations!

 It was great fun to be in an audience of local people, many of whom had brought their children along. I’ve never been an opera buff, but this trip may have converted me!

We will be talking about our Spain trip for years to come, and plan to do it again with our grown children and their families! We eagerly look forward to another brilliant vacation with Gourmand Breaks.”

Michael and Marilyn, thank you so much for your kind words!  It was our pleasure to help organize your special vacation and we look forward to welcoming you again, maybe for anniversary number 41?

Mufsons Sorrolla

Marilyn Mufson was born in Los Angeles and grew up in Las Vegas, where Bugsy Siegel bounced her on his knee and gave her silver dollars for her piggy bank.  A writer and actress, Marilyn has performed  serious theater and she wrote and directed the show TIME PLAY. She has written extensively for print and theater and Neon Dreams, her debut full novel, was first published in 2010.

Michael and Marilyn started their 14 day private tour in Madrid then (by high speed train or chauffeur)  traveled to  Seville, Ronda, Granada and Cordoba, before returning to Madrid with a day out in Toledo.  Follow their footsteps to experience the culture, cuisine, heritage and monuments of all these fascinating places on a private tour such as our Majestic Madrid and Authentic Andalucia Private Tour.


The difference between a Pintxo and a Tapa is complicated and depends largely on context and location in Spain. Which came first –  the Pintxo or the Tapa?  Did Pintxos originate in the Basque Country or were  Tapas invented in Andalucia and then perfected in San Sebastian?  The origin of these great Spanish bites is a little hazy, but what IS known is that all over Spain Pintxos and Tapas are a way of life,  Spanish culture at it’s very best!


‘Pintxo’ is the Basque word for the Spanish ‘Pincho’, which itself comes from the verb ‘Pinchar’, which means to pierce.  Pinchos are traditionally pierced with a cocktail stick, to attach the ingredients to the piece of bread they sit on. However, as Basque cuisine has evolved, the food is now less likely to be pierced to a piece of bread than before. Each bar is bursting with many different varieties and Spanish tradition suggests to have one or two pinchos with a glass, or two, of the best local Txakoli wine in one bar and move on to the next.  You can find places that serve up to 100 different pintxos at a time. They can be warm or cold, salty or sweet, and traditionally many pintxos come with seafood and goats cheese, although you will find a many combinations such as Tortilla de Patatas, eggs with tuna, croquets and even  mini hamburgers.

Pintxo etiquette, basically, is that you grab your plate and start loading onto it whatever tickles your taste-buds; it can be difficult because normally they all look so good and you want to try everything.  When you’re full and just can’t  manage one more bite the waiter will come to count the toothpicks that are left on your plate. The most common rule is that you pay per toothpick and because of this there is usually a standard price on all pintxos, no matter what they may contain.

Away from the Basque Country, you will find ‘Tapas’ the plural form of ‘Tapa’ which itself comes from the verb ‘Tapar’ meaning to cover.  In Barcelona, and Catalonia, you will however see the word ‘Tapes’ which is the Catalan equivalent for the Spanish ‘Tapas’.

In the old days Andalusian tavern dwellers used a small plate of food to cover their sherry from the fruit flies between sips, hence the connection with the verb ‘Tapar’.   Today, tapas hopping is part of Andalusian life and in Seville, for example, there are more than 4,000 tapas bars – roughly 1 for every 200 locals so you know they know what they’re talking about!  In the many foodie hot-spots you can try a variety of dishes that come freshly out of the kitchen. Plate after plate of hot and cold food appears on the bar to tempt your palate, so maybe try cold roasted pepper salad or anchovies in vinegar, a hot dish of meatballs in sauce or a slice of Potato Omelet.  In many cities in Spain, particularly Madrid and Barcelona, a large portion of, say, calamares, will be called a ‘ración’ and a quarter-size portion a ‘tapa’.

‘Pintxo’ or ‘Tapa’ ?  Oh! and, free or not free? These are the questions!

In the Basque Country, you are served ‘Pintxos’.  It is never written ‘Pinchos’ and they are never called ‘Tapas’.  Whether it is served pierced to a piece of bread with a cocktail stick or not (a plate of risotto is still a pintxo) you will always pay for your pintxo.

In Salamanca you are served ‘Pinchos’.  They are usually a piece of meat served on a piece of bread. Though not actually pierced with a stick, this is still close to the original idea of what a ‘Pincho’ is.  You will be served a pincho free of charge, to accompany your drink.

In Granada and Leon (and in some other nearby cities) as well as in some bars in Madrid, a small portion, whether served on bread or not, is a ‘Tapa’. It is free, when served with your drink.

In  Seville and parts of Andalusia, all small portions are called ‘Tapas’ and in Barcelona and Catalonia ‘Tapes’. They are not free.

Join the popular Spanish Tapas Hopping Culture on one of our Private Food and Wine Tours where you can hit the Foodie Hot-Spots in Madrid, San Sebastian, Seville or Barcelona with our local Officially Licensed Guides.