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Best Wineries in Alentejo, Portugal 2025

Best Wineries in Alentejo, Portugal 2025

On your Portuguese wine and culture tour with us you will surely enjoy the visit to the tiny village of Igrejinha in Alentejo wine region, where the Herdade dos Coelheiros wine estate is run by the effervescent Teresa Leal. This estate not only produces wines, but also walnuts and cork trees.  The area is known for the world renowned typical Portuguese craft – the most beautiful carpets of Arraiolos, nearby, that throughout the years won a status of national symbol, and now they bring their image, tradition and identity to the labels of this fine winery.

Herdade dos Coelheiros estate in Alentejo is a family business founded in 1981, which over the years has won recognition for producing wines of unquestionable quality, both nationally and internationally. It launched its first wine, labelled Tapada dos Coelheiros in 1991.  Since then, their portfolio of wines and other products has gradually grown.   A visit to this fascinating Portuguese wine estate will surely end with a tasting of their best wines including their superb barrel fermented white and the powerful Tapada de Coelheiros Tinto.

Another fantastic place to taste Alentejo fine wines is Fitapreta winery, just 10 km from Evora. Owned by the prestigious family run Antonio Macanita cellars, this 14th century estate and palace were converted in the early 2000s into a very unique winery, a perfect blend of culture and modernization and a fascinationg fusion between the old and the modern, tradition and daring.

Originally known as the Paço do Morgado de Oliveira, the estate evolved significantly over time, particularly in the 19th century when the Saldanha family modernized the property—unintentionally concealing much of its historical value.

Recent restoration efforts, led by António Maçanita, have uncovered the estate’s deep viticultural roots. Archaeological research revealed what is believed to be Évora’s oldest wine cellar, along with a historic document by Martinho de Oliveira, an early lord of the estate. This text is the first known record in Évora detailing vineyard and wine trade regulations.

Restoration continues with close archaeological supervision, aiming to preserve and showcase the estate’s layered history. Today, Fitapreta is not just a winery—it’s a rediscovered piece of Portugal’s wine heritage.

Another fantastic and fine winery in Alentejo region is Esporao, a very progressive family business which has recently won the hotly contested “Sustainability of the Year” Award in the Drinks Business Green Awards 2013.  The Drinks Business, British magazine and one of the publications most read in Europe, praised Esporão for its holistic approach in adopting a wide range of innovative sustainable practices.

Since it was founded in 1267, the boundaries of Herdade do Esporão have remained virtually unchanged, despite being the stage of bloody battles and heroic deeds over almost nine centuries.

A visit to this impressive Alentejo winery not only includes a tour of the vineyards, wineries and wine cellars, there is also a great opportunity to visit and get to know the historical and cultural heritage of Herdade do Esporão, which dates back to the 15th and 16th centuries.

In the historic and monumental centre of Herdade do Esporão you can visit the Esporão Tower, the Nossa Senhora dos Remédios Chapel (both of which have been classified as Public Interest Properties), and the Esporão Arch.  The chapel, an example of religious medieval architecture, was recently restored, thus making it possible for visitors to see the magnificent frescoes in its chancel.  There is also a Museum in the Esporão Tower where you can admire artefacts from the excavations at the Perdigões Archaeological Complex.

At the end of  your private tour of this winery, you will not only be able to taste some of their fine wines, but also their incredible virgin olive oil, prior perhaps to enjoying a delicious meal of local delicacies in their charming restaurant.

 

Another great winery is Mainova, In the heart of Alto Alentejo, where shale and granite shape the land and nature thrives in balance, lies Herdade da Fonte Santa—a place defined by centuries of care, tradition, and respect for the soil. Officially established in 2009, the estate carries forward a legacy rooted in harmony with the land.

Here, generations of knowledge meet innovation, guided by a dedicated team committed to excellence in every step of the process. The land is more than just a backdrop—it’s a partner, nurtured through sustainable practices and a deep understanding of its unique ecosystem.

It was from this deep connection to the land that, in 2019, MAINOVA was born—a bold, family-led project headed by Bárbara Monteiro, the youngest of three sisters. Authentic, forward-thinking, and environmentally conscious, MAINOVA celebrates the future while honoring the traditions of the past. With a focus on minimal intervention and ecological viticulture, it brings out the purest expression of the Alentejo through its wines and olive oils.

Visit these incredible Portuguese wineries and much more on a Luxury Tour of Portugal with Gourmand Breaks!

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The best food in Italy – Parma & Bologna in Emilia Romagna

For a true Italian food lover, Parma and Bologna are gourmet bliss! Ever tried real Parma ham? Authentic Parmesan cheese? What about that sweet and viscous salad dressing of balsamic vinegar of Modena? Without doubt you are sure to have eaten a version of `Bolognese’ sauce dressed over some delicious lasagna sheets, right? All of these wonderful Italian ingredients originate in Emilia Romagna, the region between the well-known cities of Milan (in Lombardy) and Florence (in Tuscany).

 

Why you must include Emilia Romagna on your next food and wine tour of Italy

Emilia Romagna is such a foodie haven, that its capital city Bologna, is known amongst Italians as `La Grassa’ (the fat one). We have Bologna to thank for what we English-speakers know as ‘Bolognese sauce’, a rich and thick tomato sauce with minced beef through it, sat atop (usually) spaghetti or tagliatelle pasta, or cooked into a lasagna. The perfect way to warm up on a cold winter’s day! When it comes to pasta, Emilia Romagna has no less than twenty-three regional varieties! Here is where lasagna was born, as well as tortellini, fettuccine and tagliatelle. In fact, with over 200 traditional products now protected by law, Emilia-Romagna is undoubtedly the heart of classic Italian home cooking.

For you food-lovers and gourmets out there, we would love to create a customized food and wine itinerary in this historically-rich Italian region. Although our specialist food and wine travel agency is based in Spain, we have great Italian experts in our team, as we provide food and wine itineraries of Italy for our cherished repeat clients, all of whom (like us!) appreciate nothing more than a great meal in a scenic spot with good company… So if for your next European adventure you want to visit authentic local producers and the more hidden corners of this magnificent country, our Italian travel specialists will make sure that you encounter everything you want to on your ideal Italian food & wine vacation!

Italian chef preparing a traditional pasta dish during an outdoor food event

 

When in Emilia Romagna (that’s ‘romaña’, English-speakers!) with us you will dine like an Italian aristocrat no matter where you go, from the local trattoria to the dining room of Osteria Francescana, the 3-Michelin-star restaurant in Modena, run by well-known food-lover and chef Massimo Bottura. In the Parma and Bologna area the respect for tradition and locally-sourced ingredients is strong: so be ready to encounter some incredible freshly made, home-cooked fare with its many beloved ingredients.

 

Parma is the second-largest city in Emilia Romagna, and the birthplace of renowned composer Giuseppe Verdi; so here you will not only find fantastic food, but marvellous opera at its ‘Teatro Regio’. Parma gives its name to the beloved cheese, Parmesan (who can have a pasta dish without it?). Parmigiano-Reggiano is a D.O.P (Designated Origin Protected) cheese that is believed to have been created by monks as a way of preserving milk. Genius!

 

Watching someone cut open a wheel of Parmigiano-Reggiano (and at 35kg, they are difficult to manoeuvre!) is a spectacle in itself – you will see how laborious it is, as the knife makes its way into the hardened flesh of this incredible cheese. Then you will enjoy some Parmesan cheese local-style, a chunk with fresh crusty bread, a slice of Parma ham, and a drizzle of balsamic vinegar for sweetness. Buonissimo!

 

When it comes to all things pig, the locals of Emilia Romagna have that covered too! We have their ancestors to thank for Prosciutto di Parma (produced from the pigs’ hind-legs) and Culatello di Zibello (considered the king of meats, it is made from the fatty back-end of pork) which is a ruby-red, melt-in-your-mouth kind of affair. On your gourmet Italian tour with us in the Parma and Bologna areas, you will taste some amazing prosciutto di Parma and Culatello di Zibello ham at local artisan producers.

 

 

 

A world-renowned Italian product which cannot be overlooked for its uses is the vinegar Balsamico di Modena, a condiment which has been produced for centuries. Made from the must of Trebbiano grapes, it becomes denser and sweeter as it ages in the barrel, and can be used to dress various types of meats , cheeses  and roasted vegetables, as well as add a dash of sweetness to sugo al pomodoro (tomato sauce) or stone fruit warmed on a griddle for dessert with gelato. Buon appetito!

Join us on an authentic hidden Italy food and wine tour, discovering not only the “must-sees” but also the just-as-beautiful but lesser-known parts of this glorious country.  Experience visits to charming local food artisans, Parmesan cheese and ham producers and enjoy the company of our excellent and fun local guides – you may even want to try your hand at making some tortellini!

Please note that we create only our own private itineraries, working directly with carefully hand-picked and proven providers, so we can easily custom-make a perfect Italian tour to suit your preferences, with no additional costs.

 

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The most typical Christmas cakes in southern Europe

Christmas cakes in southern Europe are a serious affair with a long tradition. In the Catholic countries of the Mediterranean, from Portugal to Spain, France to Italy the patisseries and bakeries adorn their luminous windows with a display of traditional Christmas cakes and sweets, such as the Bolo Rei, turron, Rosco de Reyes, Polvorones and Rousquilles, and of course, Panettone. All these southern European Christmas cakes and biscuits are made with a base of dried fruits, nuts and spices, some of them with a touch of honey.

If your Portuguese private food and wine tour with us coincides with Christmas, be warned that you will not leave without tasting the delicious Bolo Rei, Bolo Rainha and sonho!  In Portugal, there are many Christmas cakes and pastries using seasonal vegetables such as carrots, pumpkin or sweet potatoes to enhance their flavour and add moisture. A favourite Alentejo Christmas dessert is the sonho which is a ball of dough deep fried, then rolled in sugar and cinnamon – perfect for warming cold hands! The variations of this sweet include the use of pumpkin or carrot through the dough for a deeper flavour and a denser texture. Then there are rice and milk-based sweets, with the Portuguese pudim being a type of flan and the rice pudding of arroz doce being a family favourite. Then comes the Portuguese Christmas cake, of which there are two varieties: Bolo Rei and Bolo Rainha. These breadier cakes, similar to the Italian Panettone or Spanish Rosco de Reyes are filled and topped with dried and candied fruits and nuts. Christmas cake in southern Europe is all about fruit and nuts!

Those venturing on a Christmas custom tour of Spain will be sure to encounter the fabulous array of nut and cinnamon-based biscuits and cakes. The Spanish Christmas cake of Rosco de Reyes always has a ‘treasure’ stored inside its bready walls, and whomever receives the piece of cake in which it is contained, is given the title of ‘king or queen for the day’! In the lead-up to Christmas day, as well as Christmas cake, various biscuits and turrons (a sweet made of ground almonds with added flavours or whole nuts throughout, as well as nougat) are enjoyed at family and work get-togethers. Polvorones are a typical Spanish Christmas biscuit whose heritage is Moorish, again made with almond meal to which various warm spices and butter are added to create a delicious, perfect-with-coffee treat.

Rousquilles – French Christmas tradition in a biscuit!

Another delicious southern European Christmas cake are Rousquilles in the Occitane region of France which borders Spain. Should you be on a French Christmas Voyage in this south-western region, you will no doubt encounter the delicate French Christmas biscuits sablés des Pyrénées and Rousquilles. Sablés des Pyrénées are famous in the mountainous border between Spain and France, shortbread-like in consistency the dough is flavoured with cinnamon, walnuts and sometimes chocolate chips. The Christmas biscuits Rousquilles du Roussillon on the other hand, are a simple vanilla biscuit, flavoured with anise and iced with a sugar-meringue coating taking the shape of a ring. These are the perfect adult treat, as they are not too sweet and ideal with a glass of vermouth, armagnac or port on a cold winter’s night…

 

This sensory voyage of Christmas cakes in southern Europe would not be complete without the Christmas sweets of Italy! Probably the most famous Italian Christmas cake is the Panettone, originating in Milan 500 years ago, a type of sponge cake made with eggs, yeast, milk and flour, containing dried fruit within. It is very light and has a simple bread-like flavour, again ideal when consumed with liquors such as the Italian vin santo or grappa. Other traditional Italian Christmas biscuits are Tuscan Ricciarelli, a short-bread made with almond meal, cinnamon and dusted with icing sugar, similar in flavour to Spanish Polvorones. Both are fabulous and luckily can be enjoyed throughout the year on one of our Gourmet Tours of Italy 

The warm spices and dried fruits and nuts used in these southern European Christmas biscuits and Christmas cakes are sure to warm your palate as well as your heart when you visit at Christmas time. If you are tempted by the idea of fireplaces, a smattering of snow and wonderful Mediterranean hospitality; do not hesitate to contact us and we can create the ideal customised tour for your European Christmas!

If you want to know the current travel situation in Europe, we are here to offer travel advice, always keeping your best interests in mind. Just drop us a line: [email protected] and we will provide all the pertinent information.

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Entry requirements for travel to Europe in 2022 are not just about Covid

Are you planning a trip to Europe in 2022? You are probably aware that as a citizen of the USA, Canada and Australia there are Covid entry requirements for Europe. Now the EU will also require an electronic travel authorization for international visitors to enter Europe (the Schengen Zone),  starting late 2022/early 2023.

At the moment, Americans, Canadians and Australians are permitted to travel visa-free to the 26 Schengen Area countries in Europe, but as of the end of 2022, the European Union will require citizens of these countries to apply for an ETIAS. Our wine, food and cultural tours cover Spain, Portugal, France & Italy and we will happily assist you with all the pertinent travel information required. For more info regarding ETIAS, please read on.

 

What is ETIAS travel authorization for Europe?

ETIAS stands for the European Travel Authorization and Information System and is an electronic permit to keep track of visitors from countries who do not require a visa to enter the Schengen Zone.

The Schengen Zone includes: Austria, Belgium, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, and Switzerland.

The ETIAS travel requirement to enter Europe has been implemented to prevent security threats, health threats and migratory risks.

 

 

How to get an ETIAS travel authorization for Europe?

To apply for an ETIAS will be fairly straightforward, all able to be done via an online application process, for a fee of 7 Euros. The authorization will be valid for unlimited entries within a three-year period so travelers who frequent Europe won’t need to apply every time. Without a visa (ETIAS is not a visa), U.S. citizens will still need to limit their travel to 90 days within any 180-day period (the current limit).  ETIAS will only be available for Australians as of 2023.

 

For how long is the ETIAS travel authorization for Europe valid?

The ETIAS is a multiple-entry travel authorization for Europe valid for a total of 3 years from the moment of approval. During the 3-year validity of the ETIAS, it is possible to enter any of the Schengen Zone European countries which apply to the travel authorisation as many times as necessary.

The implementation of ETIAS will not affect stays for international tourists when they visit Europe. The amount of visitable days within the Schengen Zone will remain at 90 days or less. At the moment citizens of Australia, Canada and the USA are only allowed to stay within the Schengen Zone for periods of less than 90 days within every 180-day period. To stay for longer periods of time or other purposes, Canadian, Australian and American citizens are required to apply for a Schengen visa from an embassy or consulate.

We would love to welcome you on a private wine, food and/or cultural tour of Spain, Portugal, Italy or France in 2022. If you would like to learn more about Covid entry requirements for Europe, please read our previous blogs about travelling to Spain during Covid, travel requirements for Portugal during Covid, travel entry documents required for Italy and France, with all the info about the Covid vaccination proofs required for each European county, where to take PCR tests if required etc.

If you want to know the current travel situation in Europe, we are here to offer travel advice, always keeping your best interests in mind. Just drop us a line: [email protected] and we will provide all the pertinent information.

Useful links:

https://www.etiasvisa.com/etias-requirements/americans

https://etias.com/etias-requirements/etias-for-australian-citizens

https://www.etiasvisa.com/etias-requirements/canadians

 

 

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Ribera del Duero Wine Region in Spain – which wineries to visit in 2021

It’s coming around to that time of year again, when grapes will be harvested and some excellent Spanish wines will be made! Harvest season in Ribera del Duero lasts anywhere between mid-September and end of October depending on the terroir and grape varietal.

Have you ever thought about visiting the iconic Ribera del Duero wine region of Spain? Just over two hours’ drive from Madrid; a visit to historic Ribera del Duero is well-worth a short trip if you are coming to Spain’s capital. If among discovering Spanish history and culture, you would also like to include some fantastic wine tastings; the Ribera del Duero Golden Mile has some prestigious wineries to visit! Read our personal Ribera del Duero wine region travel tips on the best Ribera del Duero wineries to visit. If you prefer to enjoy the comfort of having it all organized for you, just drop us a line and we will happily assist! Or have a look at our sample Ribera del Duero wine tours to get inspired!

 

The famous Ribera del Duero Golden Mile

The heart of this Spanish wine region, between Tudela de Duero and Peñafiel is known to wine lovers as the Golden Mile; due to the number of prestigious Ribera del Duero wineries to be found beside the river Duero. Despite being known as the Ribera del Duero Golden Mile, the road is in fact 40 kilometres long, but along this route you can find the truly stand-out Ribera del Duero wineries; also some of the best wineries in Spain.

Ribera del Duero was the first to open up the red wine-making potential of the Duero Valley, and has grown to rival Rioja in terms of prestige and reputation; providing a welcome diversity at the top end of the Spanish wine spectrum.  The success of Ribera del Duero wine is due to the Tempranillo grape, which is used almost exclusively by Ribera del Duero wineries; producing reds with various ageing credentials and rosés. The main focus in Ribera del Duero wine region is oak aged red wines of a very high calibre which are capable of ageing well, for many years to come.

 

Ribera del Duero wineries well-worth a visit

When it comes to visiting Ribera del Duero wine region, there are many options for some incredible wine tastings. Read our list below as to which are the best Ribera del Duero wineries to visit (and of course, have a tasting!)

A Ribera del Duero winery well-worth visiting: Abadia Retuerta

The Abadía Retuerta Ribera del Duero winery is located at the center of this privileged winegrowing area, The Golden Mile, where Spain’s most prestigious brands of wine are created. Abadía Retuerta owns over 200 hectares of vineyard and is one of Spain’s most modern and cutting edge wineries. The winery is presided over by a spectacular XII Century abbey that houses one of the world’s most exclusive hotels. Abadía Retuerta’s exceptional wines are the fruit of the excellent maturity obtained along the unique terroir created by the Duero River and the valley’s extreme climatic conditions.

Emilio Moro Ribera del Duero winery is a family-owned cellar which has been making wine for over 120 years. The family owns 144 acres of vines in Pesquera de Duero, looking over the Duero River from an elevation of 700 metres. The 3rd generation Moro; Emilio, started working in the winery with his father at the age of 14. In the 1980’s Emilio had a meeting with his four children and they decided to increase the commercial end of Emilio Moro winery, by planting new vines and grafting the centenarian grapes onto the young ones.  Thus, in 1989 when Emilio Moro winery was finally a reality, they launched their first wine. Nowadays Emilio Moro winery owns 173 acres where they grow their indigenous grapes, Tempranillo or Tinto Fino, and have also extended their cellar.

Emilio Moro winery offers fantastic Ribera del Duero wine tastings!

Cepa 21 Ribera del Duero winery came  into being nearly 20 years ago, when José Moro and siblings; the third generation of the family wine cellar of Emilio Moro, started up an ambitious project that would set up the basis of modern winemaking in Ribera del Duero. Cepa 21’s original objective was to produce, using Tempranillo grapes as the main ingredient; wines that were based on winemaking tradition but according to modern trends. The building of Cepa 21 Ribera del Duero winery is worth a look-at in itself, for its avant-garde and sustainably-leaning architecture.

Vega Sicilia is a Ribera del Duero winery that has a story which goes back to 1864, when a Basque entrepreneur named Eloy Lecanda moved to Valbuena de Duero in Valladolid province and set up a winery. Today, Vega Sicilia’s vineyards cover around 985 hectares. Eloy Lecanda was a pioneer, deciding to plant new types of grape, such as cabernet sauvignon, malbec, and pinot noir. In 1982 the Vega Sicilia winery was bought by the Alvarez family, who have strengthened the myth surrounding the terroir of this Ribera del Duero winery, by producing some of the best wines not only in Spain, but the world.

Alión is a Ribera del Duero winery which is a spin-off of Vega Sicilia winery, a mere 15 kilometres away from its parent company; born in 1989. The idea behind Alión was to create modern Ribera del Duero wines with less extended ageing times, and to produce a single, widely available red. Production stands around 300,000 bottles per annum and Alión wines are 100% Tempranillo aged in new French oak. The Alion winery owns 100 acres of vineyards, but also sources grapes from 120 acres grown by Vega Sicilia and several other local growers.

Dominio de Pingus is a Ribera del Duero winery by Dane Peter Sisseck who arrived in Castilla-León in the 1980s to become technical director at Hacienda Monasterio. As he settled there he decided to launch his own project so he scouted the Ribera del Duero region and surrounds for vines. Today, the Ribera del Duero winery of Domino de Pingus produces 5,000 bottles annually, from a total of only 12 acres. Situated in the town of Quintanilla de Onésimo, Dominio de Pingus Ribera del Duero winery is a modest but well-equipped cellar, and controls wine production via its own laboratory. 

Vineyards of the Ribera del Duero wine region

Hacienda Monasterio  is a Ribera del Duero winery located between Pesquera and Valbuena del Duero along the Golden Mile. At the helm of the winery are Peter Sisseck and Carlos de la Fuente. The winery focuses on organic viticulture primarily to encourage the connection with the environment, respecting the laws of nature. Committed agricultural practices are carried out, without the use of herbicides, pesticides or chemical fertilizers, taking care of the environment and its landscape. Hacienda Monasterio is set in an estate of 160 hectares, of which 78 are planted with vineyards. The current Hacienda Monasterio wine cellar was designed by the french architect Philippe Maziéres, who had previously worked for other prestigious wine cellars.

The Ribera del Duero winery of Pago de Carraovejas, was an idea born in 1973, when founder José María Ruiz, represented Spain in the ‘First World Sommelier Contest’. His dream was to own his own winery and restaurant, so he studied and trained in winemaking. By 1987 he could finally create a winery, together with a group of wine lovers from Segovia. The place they decided on was the slopes of Carraovejas, in Peñafiel, ideal for making Ribera del Duero wines. The first vintage of Pago de Carraovejas was made from 70,000 kilos of grapes grown on the first 62 acres under production. Today Pago de Carraovejas winery owns vineyards covering 570 acres.

If reading about these fantastic wineries has made you want to visit the Ribera del Duero wine region, why not take a look at some of the food and wine tours we offer? We can include Ribera del Duero wine tastings and winery visits; whether you are looking for a Wine Connoisseur Tour or a weekend away from the charms of Madrid. With over 25 years’ working in Spain, Gourmand Breaks creates private and high-end wine, culinary and cultural experiences – with emphasis on the personal touch. We understand that everyone’s idea of the ‘perfect’ package is unique, which is why we work with you to customize your own unforgettable experience!

If you want to know the current travel situation in Europe, we are here to offer travel advice, always keeping your best interests in mind. Just drop us a line: [email protected] and we will provide all the pertinent information.

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What to expect when travelling to reopened Spain in 2021?

June 7th was a special day for all of us in the travel business here in Spain – we officially re-opened our borders to fully vaccinated travelers, no matter where you come from in the world! In our case specifically, we’re happy to welcome our Canadian and American visitors again. :-)

If you are thinking about a trip to Spain this year, we have included the most up-to-date and necessary information below. 

The latest update on Spain’s travel restrictions. Who can travel to Spain now?

Travellers from anywhere in the world can enter Spain, as long as they have been fully vaccinated against COVID-19 14 days before their arrival. The only exceptions to this rule are India, Brazil and South Africa, who still need to undergo quarantine and Covid tests in varying degrees. For north American visitors to Spain, a negative Covid test isn’t necessary, as long as you can prove you’ve been fully vaccinated by having your certificate with all the necessary information. 

At the airport, health assessments also take place, including a temperature check and visual examination as standard.

 

What’s the Covid situation in Spain? What percentage of the population has been vaccinated in Spain?

The goal of the Spanish government is to immunize 70% of the population by the end of summer 2021, so assuming everything continues on the same trajectory as it has been recently, from September onwards Spain will be a very Covid-safe place to travel to. As of today August 23rd, 66% of Spain’s population has currently been fully vaccinated.

 

What can visitors to Spain expect now? What restrictions are in place?

Despite Spain being open for tourism, you will notice once you arrive at the airport that absolutely everyone is wearing a mask. Though certain states in the US have decreed a mask isn’t necessary if you’ve been vaccinated, in Spain it is still mandatory to wear a mask whenever you are within 2 metres of someone. Indoors you will still be required to wear a mask (unless eating or drinking). 

As of the 26th of June, mask-wearing will no longer be compulsory outdoors in Spain, so if you wish you can walk the streets mask-free.

There are also limitations on seating capacity at restaurants (around 50% depending on airflow capability) and on the beaches, because the 1.5m distance rule still applies in most of the regions.

 

What is open in Spain now? Has life returned to normal? 

The upside to less visitors is that normally rammed places are much more civilized to visit! 

All cultural attractions such as museums and galleries are open across the country, but timed tickets for the busiest venues are in place, to ensure safe visiting. For example, Barcelona’s iconic Sagrada Familia is only open Friday-Sunday from 9 a.m. to 3 p.m. and tickets must be purchased online. It is closed on weekdays at least until the end of August. 

Though there are less visitors to Spain, due to the hefty lockdowns within the country over the past year, Spaniards are eager to get outside and meet with friends and family when possible. This means that many of the best and most interesting restaurants are booked a few weeks in advance by locals. Due to Covid protocols, restaurant seating areas mean that tables are spread out, so seats are fewer than before – so if you have your heart set on trying a particular venue when you visit, don’t forget to book!

Beaches throughout the country are being monitored for crowd conditions and beachgoers are required to keep 1.5 metres apart, to allow for a relaxed atmosphere. 

 

What to expect when returning to Canada and the US from a trip to Spain in 2021

All international arrivals into both Canada and the United States must provide proof of a laboratory-generated negative COVID-19 test no more than 72 hours before departure. The test must be a PCR test. There is currently no exception for those who have been vaccinated for COVID-19.

In Spain it is simple to get a COVID test,you just need to book your appointment online the day before.  Results are generally guaranteed in 24 to 36 hours. You can find a variety of private testing sites throughout Spain on the U.S. Embassy in Madrid’s COVID testing locations list. It’s best to bring your passport to the appointment and the cost is usually 80-100 Euros.

If you want to know the current travel situation in Europe, we are here to offer travel advice, always keeping your best interests in mind. Just drop us a line: [email protected] and we will provide all the pertinent information.

Useful links for travellers to Spain:

travelsafe.spain.info/en

Americans

https://es.usembassy.gov/covid-19-information/

Canadians

https://www.canadainternational.gc.ca/spain-espagne

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What to expect when travelling to reopened France in 2021?

France is one of the most visited countries in the world due to its exceptional food and wine, beautiful sites and rich cultural heritage. Having endured a difficult winter due to the Coronavirus, the summer of 2021 brings lots of hope for movement in the country, as more of the population gets vaccinated and the cases of the virus drop. If you are keen to visit France within the next six months, please read below to understand what your visit will include, as well as how to get home to Canada and the US as simply as possible.

 

The latest update travel restrictions in France. Who can travel to France now?

As of summer 2021, vaccinated travelers from the USA and Canada are allowed to enter France without a PCR test. To be classified as fully vaccinated you need to have had two doses of one of the four EU-approved vaccines: Pfizer, AstraZeneca, Moderna or Johnson & Johnson. The second dose has to have been administered at least two weeks prior to leaving your country of origin. You will also need to carry your vaccination card with you as proof.

Travellers from Canada and the US can also enter France not having been vaccinated, but will need to present a negative PCR test within the 72 hours prior to departure.

At the airport, health assessments also take place, including a temperature check and visual examination as standard.

Before entering France, from any country of origin and for any travel reason, you will need to sign a sworn declaration that you do not have Covid-19, nor contact with someone recently who has had it and are not presenting any symptoms.

 

What’s the Covid situation in France? What percentage of the population has been vaccinated in France?

As of today (August 23rd) 55% of France’s population has been fully vaccinated.

 

What can visitors to France expect now? What restrictions are in place?

Due to France’s high numbers of Coronavirus in February and March, the country was under a fairly strict lockdown.  As numbers decreased, at the close of April President Emmanuel Macron announced that France would have a slow steady easing of deconfinement from May 3rd to June 30th. Happily, due to falling case rates, the end of curfew officially took place yesterday, June 20th.

Masks must be worn in enclosed public places, especially public transport where social distancing is not always possible. This includes taxis and rideshares. Each department of France is allowed to decree its own terms according to the local health situation, so be sure to check the guidelines of the region you are visiting to see what is and isn’t necessary.

In the event that you have been found not wearing a mask when it was necessary, you will be charged 135 Euros.

Social distancing of 1 metre should still be in place when people are not co-habiting.

 

What is open in France now? Has life returned to normal? 

From summer, the curfew was lifted and all bars and restaurants are open for indoor and outdoor seating.

Shops and indoor markets are open, though the rule of thumb is one client per 4m2, and of course a mask is mandatory in crowded spaces.

Museums and cultural institutions are open to 65% capacity, which means one visitor per 4m2.

On beaches, 1.5 metre distancing between groups should be observed.

 

What to expect when returning to Canada and the US from a trip to France in 2021

All international arrivals into both Canada and the United States must provide proof of a laboratory-generated negative COVID-19 test no more than 72 hours before departure. The test must be a PCR test. There is currently no exception for those who have been vaccinated for COVID-19.

In France getting a COVID test is straightforward and the best way is to enquire at your hotel for your nearest pharmacy which offers the service. Results are generally guaranteed in 24 to 36 hours and prices range from 30-70 Euros. It’s best to bring your passport to the appointment.

If you want to know the current travel situation in Europe, we are here to offer travel advice, always keeping your best interests in mind. Just drop us a line: [email protected] and we will provide all the pertinent information.

 

Useful links for travellers to France:

https://www.gouvernement.fr/en/coronavirus-covid-19

Americans

https://fr.usembassy.gov/covid-19-information/

Canadians

https://travel.gc.ca/destinations/france

 

 

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What to expect when travelling to reopened Italy in 2021?

One cannot hear the word ‘Italy’ without thinking of delicious food, beautiful villages and jovial people who are always ready to engage with you. Despite a difficult lockdown which last all the way through winter, now that Europe has opened its borders, Italy too is ready to breathe again and welcome visitors. If visiting Italy is on your radar for this year, read the information we’ve gathered below, which explains how you can travel as a Canadian or American resident, and what to expect when back in Il Bel Paese.

 

The latest update travel restrictions in Italy. Who can travel to Italy now?

As of today, August 23rd, fully-vaccinated American and Canadian citizens will be able to enter Italy as long as they have proof of vaccination, proof of recovery from Covid-19 within the past 6 months, or a negative Covid-19 swab test. All persons travelling to Italy from any foreign location are required to fill out the EU Digital Passenger Locator Form.

No quarantine is imposed on travellers arriving from EU Member States who are able to provide a pre-departure negative COVID-19 test, or a certificate of vaccination or recovery from COVID-19.

If arriving on a Covid-tested flight, you will still require proof of a negative PCR test 48 hours before boarding, then again at the airport and a third time on arrival in Italy.

At the airport, health assessments also take place, including a temperature check and visual examination as standard.

Before entering Italy, from any country of origin and for any travel reason, the digital European Passenger Locator Form (dPLF) must be compiled.

 

What’s the Covid situation in Italy? What percentage of the population has been vaccinated in Italy?

The Italian government plans to vaccinate 80% of the population by the end of September 2021, so assuming everything continues as it has been recently, from October onwards Italy will be an incredibly Covid-safe place to travel to. As of today (August 23rd), 60% of Italy’s population has currently been fully vaccinated.

 

What can visitors to Italy expect now? What restrictions are in place?

Due to Italy’s state of emergency, deciding rules and restrictions are given over to regional governments. The country is currently divided into colored zones of red, orange, yellow and white, depending on infection rates, with red being high-risk to white being very low.

As of writing this article, all of Italy is considered a white zone (under 50 cases per 100,000 inhabitants) which means everything is open and life has more or less returned to normal.

Mask-wearing is still mandatory in public spaces (both indoor and outdoor) though the government is currently debating the likelihood of lifting the obligation to wear a mask when being outdoors: a decision should be made next week, hoping to allow outdoors to become fully mask-free as of July.

Social distancing of 1 metre should still be in place when people are not co-habiting.

 

What is open in Italy now? Has life returned to normal? 

All bars and restaurants are open for indoor and outdoor seating, though no more than 4 people may sit at a table, unless they co-habit.

Shops are all open, though there are still limitations as to how many people may enter at any given time.

Museums and cultural institutions are open, but for weekend visits booking must be made one-two days in advance to prevent over-crowding.

On beaches, 1.5 metre distancing between groups must be upheld and mass continue to be enforced in common areas.

 

What to expect when returning to Canada and the US from a trip to Italy in 2021

All international arrivals into both Canada and the United States must provide proof of a laboratory-generated negative COVID-19 test no more than 72 hours before departure. The test must be a PCR test. There is currently no exception for those who have been vaccinated for COVID-19.

In Italy getting a COVID test is straightforward and the best way is to enquire at your hotel for your nearest pharmacy which offers the service.  Results are generally guaranteed in 24 to 36 hours. It’s best to bring your passport to the appointment.

 

Useful links for travellers to Italy:

Americans

https://it.usembassy.gov/covid-19-information/

Canadians

https://travel.gc.ca/destinations/italy

 

 

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What to expect when travelling to reopened Portugal in 2021?

Portugal is a country which punches well above its weight culturally for its very small size! This country of pristine beaches, quaint villages and fantastic wineries is once again ready to welcome American and Canadian vistors through its doors! If you have been dreaming of visiting Portugal soon, read the information we’ve gathered below, which explains how you can travel as a Canadian or American resident, and what to expect when travelling to Portugal in 2021.

 

WINE LOVERS TUR OF SPAIN & PORTUGAL

The latest update travel restrictions in Portugal. Who can travel to Portugal now?

As of June 15th, non-essential travel is permitted to mainland Portugal for Canadian and US residents, as long as you have proof of a negative Covid-19 test performed in the 72 hours prior to boarding. This doesn’t change if you are fully vaccinated. You must have your test certificate with you. 

Failure to present a COVID-19 test at the airport upon arrival in Portugal is a violation resulting in fines from 300€ to 800€.

Visitors must also fill in a form from the Health Authorities – Passenger Locator Card – available at https://portugalcleanandsafe.pt/en/passenger-locator-card.

At the airport, health assessments also take place, including a temperature check and visual examination as standard.

 

What’s the Covid situation in Portugal? What percentage of the population has been vaccinated in Portugal?

As of today (June 21st) 25% of Portugal’s population has been fully vaccinated. The country is thus getting closer to reaching the defined goal of having 70% of the population vaccinated with at least one dose by the month of August. 

At the time of writing this article Lisbon has just had a 3-day travel ban imposed on its borders due to a growing number of the Coronavirus Delta variant taking place. 

 

What can visitors to Portugal expect now? What restrictions are in place?

Like much of Europe, Portugal struggled with case number over the winter and spring, resulting in a Situation of Calamity, which will be in force until June 27th. 

Mask wearing is mandatory in enclosed public spaces and anywhere where social distancing of 1.5-2 metres cannot be maintained. 

Social distancing of 2 metres should still be in place when people are not co-habiting. 

 

What is open in Portugal now? Has life returned to normal? 

Life has almost returned to normal in Portugal, with very few restrictions on public gatherings still in place.

Cafes and restaurants are limited to groups of 6 inside and 10 outside and curfew is until midnight. Alcoholic beverages can only be sold until 8pm in all establishments. 

Masks must be worn in enclosed public spaces such as public transport, shops or museums. Shops and indoor markets are open, though the rule of thumb is one client per 4m2, and of course a mask is mandatory in crowded spaces.

Museums and cultural institutions are opened with normal hours, but a 50% restriction on visitor numbers.

On beaches, a 2 metre distancing between groups should be observed.

 

What to expect when returning to Canada and the US from a trip to Portugal in 2021

All international arrivals into both Canada and the United States must provide proof of a laboratory-generated negative COVID-19 test no more than 72 hours before departure. The test must be a PCR test. There is currently no exception for those who have been vaccinated for COVID-19.

In Portugal the best way to get a Covid-19 test is in one of the hospitals and clinics included in the Portugal Health Passport, all of which provide you personalized support in your language. The results for the tests may be obtained in 72 hours or less. More information is available at [email protected]. Results are generally guaranteed in 24 to 36 hours. It’s best to bring your passport to the appointment. 

If you want to know the current travel situation in Europe, we are here to offer travel advice, always keeping your best interests in mind. Just drop us a line: [email protected] and we will provide all the pertinent information.

Useful links for travellers to Portugal:

Americans

https://pt.usembassy.gov/covid-19-information/

Canadians

https://travel.gc.ca/destinations/portugal

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Update on travelling to Spain, France, Italy and Portugal in 2021

It’s an understatement to say that 2020 has been a difficult year – for many of us, it has probably been one of the most frustrating, confounding and anxious years of our lives; but now that we are learning more about the Coronavirus, and  there are many vaccinnes around, we can finally start to move forward and start making travel plans! Read more to understand how your 2021 travel to Southern Europe will be. 

For those of you who are thinking about a trip to Spain, Portugal, France or Italy, now that Covid is more under control, we are happy to  confirm that Europe is re-opening its borders to welcome American and Canadian visitors this June! The European Union has officially declared that it will reopen its borders to fully vaccinated travelers from June 9th, 2021. Visitors from outside Europe who have received E.U and WHO – approved vaccines, will be allowed to enter European Union countries, though protocols depend on where you enter, whether you have to have a PCR test or quarantine upon arrival.

 

Below we have included the necessary info about how Spain, France, Italy & Portugal will open for tourism this June.  Read on to learn how you can finally safely visit these Southern European destinations for your Post-Covid travel this year, and what precautions to take at airports, etc.

 

SPAIN

Spain will officially open its borders to anyone in the world who has been vaccinated against Covid-19, in a bid to increase tourism; the sector of the economy most affected by the Coronavirus. A post-Covid trip to Spain allows entry to vaccinated travellers regardless of their country of origin, and notably from the United States, Prime Minister Pedro Sanchez recently announced. Everyone, vaccinated or not, will still have to submit proof of a negative Covid-19 test result upon arrival–children can travel with vaccinated parents but still need to present a negative test result.

Following the announcement, both United and American airlines announced plans to increase the number of direct flights to Spain from the U.S. from June onwards.

In Spain, only 20% of the population have currently been completely vaccinated, so wearing masks when within 2 metres of people is still mandatory, as well as social distancing indoors, which means limited capacity at museums, restaurants, stores, etc, but this still means that if vaccinated, you can enjoy a post-Covid trip to Spain.

 

FRANCE

President Emmanuel Macron has announced that, beginning June 9, visitors from outside Europe will once again be allowed entry into France, provided that they carry a pass sanitaire (basically your information which states your negative PCR test as well as the fact that you have been vaccinated). France’s health minister also stated that free PCR tests will be available to all visitors this summer, should you need to be checked once in the country. 

 

France has undergone a tough spring with lockdowns and curfews in place. The next easing of nationwide restrictions will come on June 9, when France’s curfew will be rolled back to 11 p.m., and limited indoor dining will be permitted. The aim is that the last of the major restrictions will be lifted on June 30, when the curfew will be abolished and larger gatherings will be allowed, opening the door for the summer festival season. But even after all of the lockdown measures have been eased, your post-Covid trip to France should expect to encounter mask requirements and social distancing measures, including limited capacity at museums, restaurants, stores and other establishments.

 

ITALY

Coming out of its third wave, Italy is keen to have visitors enjoying a post-Covid trip to Europe, but does make distinctions between tourists and those traveling for purpose; such as businesspeople or students. All persons traveling to Italy from any foreign location are required to provide their airline or Italian law enforcement officials with a self-declaration form prior to travel.

Visitors from the United States and other non-European countries that are considered low risk (Japan, Canada, Australia and Singapore) can also come regardless of their motivation, but need both a coronavirus test and a 10-day-quarantine. Americans avoid quarantine if they take special “Covid-tested flights” that require taking a test both before and after the flight, and submitting an E.U. digital passenger locator form. These Covid-tested flights are already available from New York and Atlanta to Milan and Rome, and will soon be offered to Venice and Naples.

Italy, like all of Europe, has had a curfew in place which will be rolled back to midnight from June 7th, and if case numbers continue to drop, as of June 21st, the curfew will be lifted. This will allow you to take a post-Covid trip to Italy without too much concern and be able to enjoy the local culture as more venues open. The same protocols of social distancing, hand-sanitiser and wearing masks within 2m of others will continue to be in place.

 

PORTUGAL

Like many European countries over the spring, Portugal imposed a lockdown to tackle a devastating COVID-19 surge in January, but has recently reopened restaurants and shops with capacity limitations still in place, as well as restaurant curfews. (10:30 p.m) Measures will still be in place until June 13, when restrictions will be lifted. The policy will be reviewed on 13th June, to see whether non-essential travel will be available for US citizens to travel to Portugal, as well as visitors from other countries where vaccination rates are high.

To enter Portugal you must have a negative PCR test, taken 72 hours prior to departure. A post-Covid trip to Portugal means that masks must be worn while in public places and 2m social distancing rules apply. Like other southern European nations, there is limited capacity in museums, public transport, restaurants and cinemas. Nightclubs and indoor bars selling only alcohol remain closed.

As of today (June 2nd), flights to and from other countries (which are not members of the European Union) are for “essential travel” only, so visitors from outside the EU are not allowed to enter for tourism reasons.

 

Despite the many travel restrictions and protocols still in place in Europe for visitors from the US and Canada, we hope to welcome you to Europe soon. As more of us are vaccinated, case numbers are likely to drop and travel restrictions will gradually lift, so that you can enjoy a post-Covid trip to Spain, France, Italy or Portugal soon!