Tag Archive for: Barcelona

Marg and Phil Roeterdink joined us from Perth, Australia, back in May/June 2015, for their Private Gourmand Breaks Food, Wine and Cultural Tour covering Spain and Portugal.  In a Customized 17 day itinerary Marg and Phil were able to experience the sights and delights of Barcelona, Granada, Seville, Cordoba, Ronda, Salamanca and Madrid in Spain as well as Lisbon and the Douro Valley in Portugal. Marg has since shared  her impressions with us through paintings that she entered into her Personal Journal along the way.

Here are some of the beautiful paintings that Marg has very kindly allowed us to share with you:

Marg Barcelona

Marg Cordoba

Marg Farmhouse

Marg Granada

Marg Lisbon

 

Many thanks againto Marg for sharing these beautiful impressions of the Spanish and Portuguese experiences she shared with her husband Phil.

We’d love to help you make your own special memories  too in Spain and Portugal and look forward to welcoming you on a Private Food, Wine and Cultural Tour with Gourmand Breaks.

Repsol recently announced their New Guide for Spain and Portugal Restaurants 2016! But! – I hear you say – “Didn’t we just have the New Michelin Guide for Spain and Portugal 2016 announced?”

The answer is YES! The New Michelin Guide for Spain and Portugal 2016 was presented in November and offers us 174 Michelin Starred Restaurants in Spain and 14 Michelin Starred Restaurants in Portugal for 2016.

Mugaritz Dish

So – you ask – “What is the Repsol Guide? and what do they award?”

Well, for over 35 years Repsol has been highlighting the best restaurants in Spain and Portugal, and similar to Michelin, every year, awards the best restaurants and publishes the New Guide.  While Michelin awards Stars, Repsol awards Suns.

The Repsol Suns, as the Michelin Stars, are prestigious distinctions, a symbol of culinary excellence awarded to the best restaurants and chefs in Spanish and Portuguese gastronomy. It is no surprise, therefore, to find lots of Michelin stars shining in the Repsol Guide. The highest accolade is 3 suns, then 2, then 1 – Just like Michelin.

However, Repsol is a little more generous than Michelin and offers a total of 476 restaurants in Spain (36 with Three Suns, 147 with Two Suns and 293 with One Sun) and 88 restaurants in Portugal (7 with Three Suns, 21 with Two Suns and 60 with One Sun)

As you can imagine, with 564 Repsol Sun Restaurants between Spain and Portugal 2016, that’s a looooooooog list. So here are the  REPSOL 3 SUN RESTAURANTS FOR SPAIN AND PORTUGAL 2016 (36 in Spain and 7 in Portugal compared with 8 Michelin Three Star restaurants in Spain 2016 and 0 Michelin Three Star Restaurants in Portugal 2016 ):

 

SPAIN 2016 – Three Soles “3 Suns” Restaurants

ABaC – Michelin 2* – Barcelona

Akelarre  – Michelin 3*- Donostia/San Sebastián, Gipuzkoa

Aponiente – Michelin 2* – El Puerto de Santa María, Cádiz

Arzak  – Michelin 3* – Donostia/San Sebastián, Gipuzkoa

Atrio – Michelin 2* – Cáceres

Azurmendi  – Michelin 3* – Larrabetzu, Bizkaia

Cabaña Buenavista [NEW] –  Michelin 1* – El Palmar, Murcia

Can Jubany  – Michelin 1* – Calldetenes, Barcelona

Sant Pau – Michelin 3* – Sant Pol de Mar, Barcelona

Casa Gerardo  – Michelin 1* – Prendes, Asturias

Cenador de Amós  – Michelin 1* – Villaverde de Pontones, Cantabria

Coque  – Michelin 2* – Humanes de Madrid, Madrid

Dani García – Michelin 2* – Marbella, Málaga

DiverXo – Michelin 3* – Madrid

Dos Cielos  – Michelin 1* – Barcelona

El Celler de Can Roca  –  Michelin 3* – Girona

El Portal – Michelin 2* – Ezcaray, La Rioja

Etxebarri (Asador) – Michelin 1* – Atxondo, Bizkaia

Hispània  – Arenys de Mar, Barcelona

Kabuki Wellington – Michelin 1* – Madrid

L’Escaleta – Michelin 1* – Cocentaina, Alicante

La Terraza del Casino – Michelin 2* – Madrid

Martín Berasategui – Michelin 3* – Lasarte-Oria, Gipuzkoa

Mugaritz – Michelin 2* – Errentería, Gipuzkoa

Nerua  – Michelin 1* – Bilbao, Bizkaia

O’Pazo – Madrid

Quique Dacosta Restaurante –  Michelin 3* – Dénia, Alicante

Ramón Freixa – Michelin 2* – Madrid,

Ricard Camarena – Michelin 1*- Valencia

Rodero – Michelin 1* – Pamplona, Navarra

Santceloni – Michelin 2* – Madrid

Sergi Arola – UPDATE: CLOSED in September 2016 – Sot (part of his restaurant which is Michelin 2*) – Madrid

Solla – Michelin 1* – San Salvador de Poio, Pontevedra

Vía Veneto – Michelin 1* – Barcelona

Zalacaín – Madrid

Zuberoa –  Michelin 1* – Oiartzun, Gipuzkoa

 

PORTUGAL – Three Soles “3 Suns” Restaurants

Belcanto – Michelin 2* – Lisbon

Feitoria – Michelin 1* – Lisbon

Fortaleza do Guincho – Michelin 1* – Cascais, Lisbon

Il Gallo D’Oro – Michelin 1* – Funchal, Madeira

Ocean – Michelin 2* – Armação de Pêra, Algarve

Sâo Gabriel – Michelin 1* – Almancil,  Algarve

Vila Joya – Michelin 2* – Albufeira, Algarve

 

Eurocore HiScan PM3

 

Experience Michelin Starred and Repsol Sunned Restaurant dining opportunities on one of our Private Food, Wine and Cultural Tours .   You will have the chance to indulge in the best restaurants in Spain and Portugal!  Contact us for your personalized quote.

If you’re in search of some great food while you’re in Spain,  the New Michelin Guide Spain and Portugal 2016 was recently presented  and offers over 170 Michelin starred restaurants in all of Spain for 2016!!!

So, basically wherever you are headed in the country from North to South or from East to West you’ll find Michelin dining that can be enjoyed on one of our Private Food, Wine and Cultural Tours :-)

We’re going to break the list down over the coming days so you’ve got a handy reference for the area that you are going to !!

In the autonomous community of Catalonia you will find a mighty 50 Michelin Starred Restaurants – 2 of which are Michelin Three Star Restaurants, 6 Michelin Two Star Restaurants and 42 Michelin One Star Restaurants.

Joan Roca

50 MICHELIN STAR RESTAURANTS IN CATALONIA, SPAIN

Girona – El Celler de Can Roca ***

Sant Pol de Mar – Sant Pau ***

Barcelona – ABaC **

Barcelona – Enoteca **

Barcelona – Lasarte **

Barcelona – Moments **

Llançà – Miramar **

Olot – Les Cols **

Arbúcies – Les Magnòlies *

Barcelona – Alkimia *

Barcelona – Angle *

Barcelona – Caelis *

Barcelona – Cinc Sentits *

Barcelona – Disfrutar * NEW

Barcelona – Dos Cielos *

Barcelona – Dos Palillos *

Barcelona – Gaig *

Barcelona – Hisop *

Barcelona – Hofmann *

Barcelona – Hoja Santa * NEW

Barcelona – Koy Shunka *

Barcelona – Nectari *

Barcelona  – Pakta *

Barcelona – Roca Moo *

Barcelona – Saüc *

Barcelona – Tickets *

Barcelona – Via Veneto *

Barcelona / Santa Coloma de Gramenet – Lluerna *

Calldetenes – Can Jubany *

Cambrils – Can Bosch *

Cambrils – Rincón de Diego *

Castelló d’Empuries – Emporium * NEW

Cercs – Estany Clar *

Corçà – Bo.Tic *

Gimenells – Malena *

Girona – Massana *

Gombrèn – La Fonda Xesc *

Llafranc – Casamar *

Llagostera – Els Tinars *

El Masnou – Tresmacarrons * NEW

Olost – Sala *

Roses / Playa de Canyelles Petites – Els Brancs *

Sagàs  – Els Casals *

Sant Fruitós de Bages  – L’Ó *

Sort – Fogony *

Terrassa – Capritx *

Tossa de Mar – La Cuina de Can Simon *

Ulldecona – Les Moles *

La Vall de Bianya – Ca l’Enric *

Xerta – Villa Retiro *

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Here’s the Full Michelin List Spain and Portugal for 2016:

COMPLETE LIST MICHELIN STARRED RESTAURANTS 2016

The Michelin Guide to Spain and Portugal 2015 is fast approaching and we’ll keep you updated with the results of the Michelin Starred Restaurants in Spain for 2015! In the meantime, over the next few days we’ll be showcasing some of the Best Michelin starred Chefs in Spain, if not the World, with our own Pre-Michelin Guide Spain 2015 SuperChef Series by Gourmand Breaks- An insight into the world of some of the current Michelin 3 star and Michelin 2 star chefs in Spain!

Previously  we showcased Paco Pérez of Michelin 2 star restaurants Miramar and Enoteca, and Andoni Luis Aduriz of Michelin 2 star restaurant Mugaritz. Today, and in no particular order, a Michelin Starred chef shooting for Barcelona’s first 3 Michelin star restaurant:

Jordi Cruz – Received his first Michelin star at just 24 years old and is chef at Michelin 2 star restaurant  ABaC, Michelin 1 star restaurant  L’Angle and Ten’s Tapas Restaurant-  all in Barcelona.  Jordi Cruz is also a TV personality, being one of the judges on Masterchef -Spain. To be enjoyed on one of our Private Food, Wine and Cultural Tours :)

Jordi Cruz was born in Manresa – Barcelona, in 1978. He developed his culinary skills by studying at the “Escola Superior de Hostelería Joviat” in Manresa and at age 14 began working in the restaurant Cercs Estany Clar, Barcelona. Here, he received his first Michelin star in 2002, becoming, at just 24 years of age, the youngest chef in Spain to receive such an honor.

In December 2007, Jordi Cruz left Estany Clar and became the manager and head chef at the restaurant L’Angle in Sant Fruitós de Bages (Barcelona). In November 2008 the restaurant was awarded with one Michelin star.

In May 2010, Jordi Cruz took the helm of ABaC, which is now the gastronomic reference of the city and awarded with the Best Restaurant of Catalonia 2011 by the Catalan Academy of Gastronomy.

In 2012, Jordi Cruz opened Ten’s Tapas Restaurant in the Born district of Barcelona and with 2 kitchens already in the city, in 2013, L’Angle was relocated to Barcelona city, hence giving Jordi Cruz easy access to his 3 kitchens.

ABaC dish

Local, seasonal produce is a must in all of Jordi Cruz’s kitchens and Michelin 2* restaurant ABaC provides a creative yet traditional take on high quality produce.

ABaC restaurant first opened it’s doors in 2000 in the premises of the now Ten’s Tapas Restaurant by Jordi Cruz. It was relocated in 2008.  ABaC is currently a Michelin 2 Star Restaurant (since the 2012 Michelin Guide) but as the city of Barcelona is still shooting for that 3rd Michelin star, will the talented Jordi Cruz, with ABaC, produce the goods to give the city its first Michelin 3 star restaurant ?

ABaC entrance

With Spanish Chefs taking the World by storm, now is the time to visit Spain, home to 10% of the World’s Best Restaurants and numerous Michelin starred Restaurants!  On one of our Private Food, Wine and Cultural Tours you can indulge in the Best Michelin Starred Restaurants in Spain.  Contact us for your personalized quote.

Park Guell, Gaudi Barcelona

Barcelona is the capital of Catalonia in Spain

Barcelona is situated in the North East of Spain, on the Mediterranean coast

Barcelona city has a population of around 1.7 million people

The country dialing code is 0034 and the Barcelona prefix is 91

The official currency is the Euro. Before the Euro was introduced the Peseta was used

The official language of Spain is Spanish although in 1975 the official language of Barcelona was declared Catalan

Barcelona is Spain’s second largest city, behind Spain’s capital Madrid

The most walked along street in Spain is in Barcelona. Each hour an approximate 3500 pedestrians walk down Portal d’Angel

The most famous street in Barcelona is Las Ramblas – 5 boulevards making up 1 – which starts at Plaça de Cataluya and 2kms later ends at the Columbus monument

Barcelona hosted the Olympic Games in 1992

Before 1992 Barcelona had no beaches for public and local use. The area was purely industrial but after redevelopment 7 beaches are now in use along 4.5kms of coastline

Barcelona Port is the no 4 worldwide and is Europe and the Mediterranean’s leading cruise port.  2.6 million passengers embarked or disembarked in Barcelona in 2013

Surprisingly Barcelona city has no Michelin 3 star restaurants although there are many Michelin 2 and 1 stars.

Barcelona’s world famous Football Club – F.C Barcelona – is nicknamed the ‘Blaugrana’ after the colors they most commonly wear namely blue (blau) and maroon (grana)

F.C Barcelona is also represented in other sports such as Basketball, Handball and Hockey

Antoni Gaudí was Barcelona’s most famous architect and 7 of his works have been declared UNESCO world heritage sites

Gaudí’s most famous Sagrada Familia was started in 1882 and is still being built today long after his death in 1926

The patron saint of Barcelona is the Virgin of Mercy. The day is declared a bank holiday and La Mercè festivities are held on (and during the week of) the 24th of September.

Many of our Private Food, Wine and Cultural tours include stays in Barcelona to discover this fantastic city via private tours and/or giving you free time for your own sightseeing.

Where do you go to get a real feel for for your destination? Somewhere to breathe the life and soul of the place you’re visiting and revel in the sights and delights of it’s everyday life? The Market of course! Every city has one (or more) and Barcelona is no different as it plays host to the largest marketplace in Spain – La Boqueria Market – Probably the Best Market in the World!

The ‘Mercat de Sant Josep de la Boqueria’, most simply referred to as La Boqueria, is Spain’s most important market place offering the freshest and most diverse selection of produce from all over Europe, arriving by sea or from the nearby fertile farmlands. La Boqueria Market is an institutional icon of Barcelona and, not only a market to shop in, it’s a place to eat, drink, be merry, gossip and breathe in the life and soul of Barcelona.

Located in the mid Ramblas of Barcelona, this over 800 year-old icon is today a museum of the brightest, most curious and delectable foods that Europe has to offer.  In any season you can lose yourself in a wonderland of fruits, vegetables, meats, seafood, baked goods, nuts and sweets. But be warned: not only is it a kaleidoscope of colors, shapes and scents, it can also lead to taste-bud overload!

La Boqueria Market, in Barcelona, started life in the 13th century as an open-air, table-top,  market which, as La Rambla became an increasingly important pedestrian street, finally found it’s place in the best location to attract passers-by and locals. La Boqueria  Market was legally recognized in 1826 and construction of the official structure commenced in 1840.  A new fish market opened on site in 1911 and in 1914 the metal roof of La Boqueria, which still exists today, was inaugurated.

Today, through the maze of over 300 booths, the rainbow colors of local and exotic products will amaze you and your senses will heighten as you look from left to right and up and down.  An overwhelming feeling will envelope you and a sensation, as near as that of Alice in Wonderland or Charlie in the Chocolate Factory, will not leave you disappointed!

At Gourmand Breaks we frequently include la Boqueria market private guided  tours, for our guests, followed by fun and informative cooking classes with our professional chef as well as tastings at all the most authentic ´foodie´ hot-spots in the city!

Join us on a Private Food, Wine and Cultural Tour that includes Barcelona, like our Highlights of Spain, to see the delights of La Boqueria market.

Cruise ships are, today, bigger and better than before, so it’s no surprise that cruise vacations are more popular than ever!  Whether your cruise vacation in Europe is with MSC, Royal Caribbean, Celebrity, Crystal or Costa Cruises, the chances are you’ll be docking in Spain and/or Portugal!  Make the most of your free time in port with a Luxury Private Offshore Excursion!

Port of Barcelona

Whether you’re meeting your cruise ship in Lisbon and want to spend a few days, pre-cruise, before setting sail, in the Portuguese capital, or you’ve got 10 hours to kill in Cadiz, Malaga or Barcelona and want to stretch your sea legs on land, we’ve got a luxury private shore excursion for you!

Our excellent officially licensed guide and/or chauffeur will meet you off your Mediterranean cruise ship and take you on a private guided tour to discover the best of your European port destination.

Make the most of your limited time in port by visiting historical and cultural sites and immerse yourself in the local life with gourmet food and wine tastings.  Here’s a few ideas for some private luxury offshore excursions in Spain and Portugal:

Barcelona Port, no 4 worldwide, is Europe and the Mediterranean’s leading cruise port  with 2.6 million passengers embarking or disembarking in 2013.

In Barcelona, on your luxury private shore excursion, you can marvel at Gaudi’s inspiring architecture or feast on delicious tapas in a shaded pavement cafe; explore the city’s many churches and cathedrals or hit the shops for a shot of Catalan style. With our excellent officially licensed guide beat the queues to savor the wild and wonderful cathedral, Sagrada Família, Gaudi’s unfinished symphony, discover La Boqueria Market, explore the Gothic Quarter and indulge in Gourmet Tastings e-route before a delicious delicatessen lunch.

 

Malaga Port, on the Costa del Sol receives around 900,000 passengers who dock in or embark on cruises in Picasso’s city each year.

In Málaga, on your luxury private shore excursion, you can visit nearby Granada to see the world-famous Alhambra Palace, a masterpiece of Moorish art.  Learn about this fascinating city with our officially licensed guide who will take you through Grand Granada on a private tour.

 

Cadiz Port, gateway to the South of Spain, received a total of just over 370,000 passengers in 2013 on cruise liners and regular shipping lines (to/from the Canary Isles).

In Cadiz, on your luxury private shore excursion,  you can visit Seville,  a beautiful area with a wonderfully joyous atmosphere, where flamenco, bullfighting and fiesta are a way of life. Explore the old city to admire the Cathedral and Giralda Tower, the orange scented Barrio de Sant Cruz and do as the locals and enjoy a fun tapas hopping lunch.

 

Lisbon Port is the departure port for many European cruise itineraries, with over 250,000 cruise passengers passing through the Portuguese capital each year.

Lap up the Portuguese life in Lisbon, on your luxury private shore excursion,  with a great private tour of the history, sights, food and wine of Portugal’s capital city.  Hear of the terrible earthquake in 1755 that brought the city to its knees and how if Lisbon had a sister it would be San Francisco.  Visit the fantastic St Georges’ castle and the salty sefarers district of Alfama, indulge in Portuguese and try the famous Port Wine.

If you are planning a cruise in Europe around Spain and/or Portugal why not see if you can squeeze the most out of your day in dock  by joining us for your day shore excursion to Lisbon, Barcelona, Seville or Granada .  Our local officially licensed guides are true experts who, love to show off their cities and, promise to take you off the beaten track to see a different side of these enchanting cities.

Alternatively, if you have a few days free pre-cruise, before embarking on your cruise, or after desembarking, after your cruise, make the most of the city with a private short break such as our Lisbon Getaway Tour or our Barcelona Food and Wine Tour.

The difference between a Pintxo and a Tapa is complicated and depends largely on context and location in Spain. Which came first –  the Pintxo or the Tapa?  Did Pintxos originate in the Basque Country or were  Tapas invented in Andalucia and then perfected in San Sebastian?  The origin of these great Spanish bites is a little hazy, but what IS known is that all over Spain Pintxos and Tapas are a way of life,  Spanish culture at it’s very best!

 

‘Pintxo’ is the Basque word for the Spanish ‘Pincho’, which itself comes from the verb ‘Pinchar’, which means to pierce.  Pinchos are traditionally pierced with a cocktail stick, to attach the ingredients to the piece of bread they sit on. However, as Basque cuisine has evolved, the food is now less likely to be pierced to a piece of bread than before. Each bar is bursting with many different varieties and Spanish tradition suggests to have one or two pinchos with a glass, or two, of the best local Txakoli wine in one bar and move on to the next.  You can find places that serve up to 100 different pintxos at a time. They can be warm or cold, salty or sweet, and traditionally many pintxos come with seafood and goats cheese, although you will find a many combinations such as Tortilla de Patatas, eggs with tuna, croquets and even  mini hamburgers.

Pintxo etiquette, basically, is that you grab your plate and start loading onto it whatever tickles your taste-buds; it can be difficult because normally they all look so good and you want to try everything.  When you’re full and just can’t  manage one more bite the waiter will come to count the toothpicks that are left on your plate. The most common rule is that you pay per toothpick and because of this there is usually a standard price on all pintxos, no matter what they may contain.

Away from the Basque Country, you will find ‘Tapas’ the plural form of ‘Tapa’ which itself comes from the verb ‘Tapar’ meaning to cover.  In Barcelona, and Catalonia, you will however see the word ‘Tapes’ which is the Catalan equivalent for the Spanish ‘Tapas’.

In the old days Andalusian tavern dwellers used a small plate of food to cover their sherry from the fruit flies between sips, hence the connection with the verb ‘Tapar’.   Today, tapas hopping is part of Andalusian life and in Seville, for example, there are more than 4,000 tapas bars – roughly 1 for every 200 locals so you know they know what they’re talking about!  In the many foodie hot-spots you can try a variety of dishes that come freshly out of the kitchen. Plate after plate of hot and cold food appears on the bar to tempt your palate, so maybe try cold roasted pepper salad or anchovies in vinegar, a hot dish of meatballs in sauce or a slice of Potato Omelet.  In many cities in Spain, particularly Madrid and Barcelona, a large portion of, say, calamares, will be called a ‘ración’ and a quarter-size portion a ‘tapa’.

‘Pintxo’ or ‘Tapa’ ?  Oh! and, free or not free? These are the questions!

In the Basque Country, you are served ‘Pintxos’.  It is never written ‘Pinchos’ and they are never called ‘Tapas’.  Whether it is served pierced to a piece of bread with a cocktail stick or not (a plate of risotto is still a pintxo) you will always pay for your pintxo.

In Salamanca you are served ‘Pinchos’.  They are usually a piece of meat served on a piece of bread. Though not actually pierced with a stick, this is still close to the original idea of what a ‘Pincho’ is.  You will be served a pincho free of charge, to accompany your drink.

In Granada and Leon (and in some other nearby cities) as well as in some bars in Madrid, a small portion, whether served on bread or not, is a ‘Tapa’. It is free, when served with your drink.

In  Seville and parts of Andalusia, all small portions are called ‘Tapas’ and in Barcelona and Catalonia ‘Tapes’. They are not free.

Join the popular Spanish Tapas Hopping Culture on one of our Private Food and Wine Tours where you can hit the Foodie Hot-Spots in Madrid, San Sebastian, Seville or Barcelona with our local Officially Licensed Guides.

Spain is the proud home of some great Art Museums, from the Spectacular Guggenheim Museum in Bilbao to the Famous El Prado Museum in Madrid.  Here’s a quick look at just some of the exclusive temporary exhibitions on at the moment and permanent collections around Spain:

 

Guggenheim – Bilbao

Yoko Ono. Half-A-Wind Show — A Retrospective (through to September 1st)
Yoko Ono Bilbao Guggenheim Museum

Featuring nearly 200 works divided into several thematic sections, including installations, objects, films, drawings, photographs, text, audio, and documentation of past performances, presents a comprehensive overview of the manifold output of this pioneering conceptual and performance artist. Ideas, rather than materials, are the main component of her work. Many of those ideas are poetic, absurd, and utopian, while others are specific and practical. Some are transformed into objects, while others remain immaterial. Her work frequently reflects the artist’s sense of humor as well as her pronounced socio-critical attitude.

 

 

 

 

 

El Prado – Madrid

Evil vanishes. Egusquiza and Wagner´s Parsifal (through to September 7th)

The Museum takes part in the events to mark the 200th anniversary of the birth of Richard Wagner with an exhibition of works created by the painter Rogelio de Egusquiza inspired by Wagner’s last opera, Parsifal.

Egusquiza was an established artist when he first met Wagner in 1879, whom he already admired and followed. He was the only Spanish artist to establish a first-hand relationship with the composer, albeit of a sporadic, respectful nature. This acquaintanceship completely transformed Egusquiza’s artistic concerns and from then on he focused on the iconography of the composer’s works. Over the years and in an almost obsessive manner Egusquiza produced drawings, prints and paintings of the characters from Parsifal, Wagner’s last opera, which the composer conceived as an allegory of human salvation.

 

Picasso Museum – Barcelona

Post – Picasso. Contemporary Reactions (through to June 29th)
Post-Picasso Picasso Museum Barcelona

This temporary exhibition examines the responses of contemporary artists to the life and work of Pablo Picasso during the forty years since his death, in which his significance for contemporary artists has been controversial. It addresses the question of whether Picasso continues to be important for contemporary art and considers the variety of ways in which artists are engaging his art.

 

 

Salvador Dali Theatre-Museum – Figueres

The Collection.

Dali Theatre-Museum FigueresThe Gala-Dalí Foundation manages various collections of works by Salvador Dalí, a unique compilation in terms of quantity, scope and depth. The entire collection is composed of thousands of objects dating from all the different periods of Dalí’s life, and more than 4,000 works of art reflecting an enormous diversity of techniques, materials and media: paintings, drawings, sculptures, engravings, installations, jewelry, holograms, photography and so on. A large proportion of the work is permanently on show at the Dalí Theatre-Museum, whilst another part appears in temporary exhibitions in the museum itself and at other World wide locations.

 

Museo de Bellas Artes de Sevilla – Seville

The Prado doesn’t own all the great Spanish art in the country. Located in the early-17th-century convent of La Merced, this museum is famous for its works by such Spanish masters as Valdés Leal, Zurbarán, and Murillo. Spain’s Golden Age is best exemplified by Murillo’s monumental Immaculate Conception and Zurbarán’s Apotheosis of St. Thomas Aquinas.

 

Thyssen-Bornemisza – Madrid

Madrid’s acquisition of this treasure trove of art in the 1980s was one of the greatest coups in European art history. Amassed by a central European collector beginning around 1920, and formerly displayed in Lugano, Switzerland, its 700 canvases, with works by artists ranging from El Greco to Picasso, are arranged in chronological order. This fantastic collection rivals the legendary holdings of the Queen of England herself.

Thyssen Bornemisza Museum Madrid

 

Museum of Santa Cruz – Toledo

The Santa Cruz used to be a hospital and it was built in 1494. The construction did not take too much time and the result was quite ordinary. The only attractive detail was the cross formed by the four buildings together with the hospital. Now accommodating the biggest collection of paintings by El Greco in the World, here you will also find a very good collection of Spanish painters, with the paintings by El Greco being displayed in a separate hall just for them.

 

Pablo Picasso Museum – Malaga

This museum became Picasso’s dream come true as he always wanted to see his paintings exhibited in his native city. 233 works by the great master include paintings, sculptures and ceramics. Over 200 pieces were transferred to the museum by Picasso’s relatives, his daughter-in-law Christina and grandson Bernard, from their private collections. The combined price of all works in the Picasso museum reach up to several-hundred-million euros. The genuine pearl of the museum is the portrait of the artist’s first spouse, Olga Khokhlova, who was the Russian ballet dancer.

Pablo Picasso Museum Malaga
Join us on a fantastic Food, Wine and Cultural Tour of Spain to appreciate great Art, Gourmet Food and Fine Wines. Our Highlights of Spain Luxury Tour takes in Barcelona, Seville, Toledo and Madrid, but we can add The Basque Country if you don’t want to miss the Guggenheim Museum as all our tours are exclusively private.

As temperatures rise out of single numbers, at last,  jackets, scarves and hats can be discarded because the flowers are blossoming, shoots are appearing and the smell of cut grass fills the air.  Cold air is being substituted for an air that has a fresh warm smell – Spring is coming!  Daylight Saving Time is upon us once again and this means longer days.  Spain, Portugal, France and the UK, among others, will be putting their clocks forward on March 30th at 2am!!

Clocks forward 2014

We all love Spring, a chance to shed our layers and open our wings. Our eyes open as we look up rather than down. People are happy, anticipating the Summer, so gardens get tidied and houses get painted.  We feel the need to get out and about under blue skies and discover new places.  Why all the excitement?

Night falls early in Winter, giving the impression that there’s not enough hours in the day and so we crave more daylight. Since the shortest day of the year, back in December,  the days have slowly been getting longer, but it’s not enough, and they need a bit of help!  Don’t forget, day light saving time starts (has started already or ends depending where you are!)  at the end of this month (or not), as most of  Europe anxiously awaits “Summer Time!”  An hour of sleep is lost when the clocks go forward, but daylight saving time arrives with the promise of an extra hour of evening light for months ahead.  On the other side of the World (and in parts of the southern hemisphere) the situation is reserved, as Australia, for example, leaves Summer time and heads into Winter time, thus turning the clocks back.  Something the rest of us will not be doing until well after Summer.

Still confused about if the clocks go forwards or backwards?

Most people use the mnemonic “spring forwards, fall backwards” to know what to do with their clocks.  In Spring they “spring” forward and in Fall (Autumn) they “fall” back.

Clocks in The United States and Canada sprang forward already, on the 9th of March at 02.00h (until the 2nd of November 2014, when they fall back again)

Clocks in Spain and France spring forward on the 30th of March at 02.00h (until the 26th of October 2014, when they fall back again)

Clocks in the UK and Portugal spring forward on the 30th of March at 01.00h  (until the 26th of October 2014,  when they fall back again)

Clocks in Australia will fall back on the 6th of April 2014 at 03.00h (until the 5th of October 2014, when they spring forward again)

Spring is a fantastic time to discover Spain, as well as Portugal and SW France.  Although all year round destinations, Spring is an attractive time offering bearable temperatures, blue skies, flowering gardens, vineyards bursting with new shoots and relaxing bar and restaurant terraces to watch the world go by.  The air is clear and life seems lighter, it’s a great time to be outside! But, if you’re in Spain, don’t forget to put your clocks forward on the 30th of March at 2am to take advantage of those longer afternoons and lighter nights!

Barcelona, Spain

Amble along the streets of bustling Barcelona where the locals will still be hurrying along to work, meetings or lunch.  You, however, can take the time to appreciate the Sagrada Família, La Pedrera or the Plaza Real, people watch on the Rambla, stroll along the Barceloneta or take in the views from Montjuic mountain or Antoni Gaudí’s Parc Güell. Barcelona has something for every taste: Chic Shopping to Artisan Boutiques,  Nouvelle Cuisine to Tasty Tapas, Magnificent Monuments to Arty Meccas.

 

Madrid, Spain

Visit majestic Madrid with its ornate rooftops, regal Palacio Real or sit and watch the world go by in the terrace filled squares of Santa Ana and Plaza Mayor.  Retiro Park is a great place to enjoy the open air as you stroll along the paths, of this once royal garden, passing fountains, statues, the delicate Palacio de Cristal, the boating lake and maybe the odd street entertainer or art exhibition.  Should you experience an infrequent Spring shower there’s plenty to visit indoors, like the Prado Museum (the biggest art gallery in the World), the Reina Sofia and the Thyssen-Bornemisza Museums or marvel at the interesting interior of the Palacio Real.  Our Officially Licensed Bi-Lingual Guide is additionally qualified in Spanish History and Art so a private tour of the museums is a must for any art buff to beat the queues and to make sure you miss nothing!

 

San Sebastian promenade

Follow the scallop-shaped seafront of San Sebastian as you stroll along the promenade of La Concha bay to the bustling and colorful port at the end and then continue on the path that almost circles Monte Urgell hill.  For some fantastic views over the bay, and the town, climb to the top of the hill, now a public park,  where at the summit stands a castle, and, it’s not Rio de Janeiro but, there’s also a big statue of Christ.  San Sebastian is also famed for its gastronomy so why not hit the foodie hotspots, as the locals do, for a “pintxo” and a glass of Txacoli wine.

 

Granada, Spain

 

Granada in Spring time offers a fantastic time to visit the great Alhambra and the gardens, which will be bursting with color, all the way to the Generalife – the summer palace of the Kings of Granada.  Walk over to the Albaicin and Sacromonte  for fantastic views of the Alhambra and the surrounding mountains.

 

Orange trees

Saunter around Seville, getting lost in the picturesque narrow streets of the Barrio Santa Cruz, breathe in the scent of the famous Seville oranges (the trees flower in Spring) and visit the grandiose Cathedral to take in the spectacular views from La Giralda.  Join the tapas hopping culture of this great city as foodie hotspots offer their fresh-out-of-the-kitchen plates.  Seville boasts more than 4,000 tapas bars – roughly 1 for every 200 locals so you know they know what they’re talking about!

 

Costa Brava, Spain

Breathe in the Mediterranean air, in Calella de Palafrugell, as you walk along the miles of coast path that line the wild Costa Brava coast.  Enjoy a short walk to discover some hidden coves or maybe a longer route, on the meandering clifftop path, to enjoy the wildness (in less common parts the path is quite wild). Calella de Palafrugell to Llafranc is a delightful, easy walk and a glass of wine on a sea front terrace at the end can be your reward!   What’s for sure is you will be at one with nature and feel as free as the sea air.

 

Spanish Winery

The Wine Regions of Spain will  gradually be getting their grapes and, depending on the time you go, the vines in Spring in Spain will be sprouting or full of leaves.  Join us on a wine tour of Spain to enjoy private winery visits to our hand-selected vineyards and exclusive wine tasting!  Ribera del Duero, Priorat, Penedès, Empordà, La Rioja …… will all be waiting, expectant of your comments on their wines as you taste their best!

 

These are just a few of the many places in Spain that you could be visiting on one of our Food, Wine and Cultural Tours in Springtime, but there’s so very much more! And, not to forget Portugal and South West France that too are eager to welcome you into their hearts and their lives!!

Contact us for a personalized quote of your perfect private tour of Spain, Portugal and/or SW France.